SWEET POTATO CASSEROLE WITH BACON AND PECANS RECIPES

Name: Sweet Potato Casserole with Pecans
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 servings.
Ingredients: 2 cans (40 ounces each) sweet potatoes, drained; 8 large eggs, lightly beaten; 1/2 cup sugar; 1/4 cup all-purpose flour; 2 teaspoons vanilla extract; 1 teaspoon salt; TOPPING:; 1 cup packed brown sugar; 1/3 cup all-purpose flour; 1 cup chopped pecans; 1/4 cup cold butter, cubed

SWEET POTATO CASSEROLE WITH PECANS RECIPE: HOW TO MAKE IT

Sweet Potato Casserole with Pecans Recipe: How to Make It image

This convenient sweet potato casserole with pecan topping calls for canned sweet potatoes, so preparation time is minimal. The nutty brown sugar topping adds a bit of crunch. —Anita Briner, Etters, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 12 servings.

Number Of Ingredients 11

Ingredients

2 cans (40 ounces each) sweet potatoes, drained
8 large eggs, lightly beaten
1/2 cup sugar
1/4 cup all-purpose flour
2 teaspoons vanilla extract
1 teaspoon salt
TOPPING:
1 cup packed brown sugar
1/3 cup all-purpose flour
1 cup chopped pecans
1/4 cup cold butter, cubed

Steps:

In a large bowl, mash sweet potatoes. Add the eggs, sugar, flour, vanilla and salt; beat until smooth. Transfer to a greased 13x9-in. baking dish. , In a small bowl, combine the brown sugar, flour and pecans; cut in butter until crumbly. Sprinkle over sweet potato mixture. , Bake, uncovered, at 325° for 60-70 minutes or until a thermometer reads 160°. Refrigerate leftovers.

Nutrition Facts : Calories 361 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 152mg cholesterol, SodiumContent 326mg sodium, CarbohydrateContent 52g carbohydrate (40g sugars, FiberContent 3g fiber), ProteinContent 7g protein.

SWEET POTATO CASSEROLE RECIPE | MYRECIPES

Sweet Potato Casserole Recipe | MyRecipes image

We started with this mouthwatering sweet potato casserole and modified the toppings to satisfy lovers of crunchy pecans and cornflakes as well as marshmallows.

Provided by MyRecipes

Yield Makes 6 to 8 servings

Number Of Ingredients 12

Ingredients

4?½ pounds sweet potatoes
1 cup sugar
¼ cup milk
½ cup butter, softened
2 large eggs
1 teaspoon vanilla extract
¼ teaspoon salt
1?¼ cups cornflakes cereal, crushed
¼ cup chopped pecans
1 tablespoon brown sugar
1 tablespoon butter, melted
1?½ cups miniature marshmallows

Steps:

Bake sweet potatoes at 400° for about 1 hour or until tender. Let cool to touch; peel and mash sweet potatoes.
Beat mashed sweet potatoes, sugar, and next 5 ingredients at medium speed with an electric mixer until smooth. Spoon potato mixture into a greased 11- x 7-inch baking dish.
Combine cornflakes cereal and next 3 ingredients in a small bowl. Sprinkle diagonally over casserole in rows 2 inches apart.
Bake at 350° for 30 minutes. Remove from oven; let stand 10 minutes. Sprinkle alternate rows with marshmallows; bake 10 additional minutes. Let stand 10 minutes before serving.

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This Southern Sweet Potato Casserole With Pecans features the perfect crunchy topping. Forget those marshmallows with this recipe! This is a classic side dish for Thanksgiving dinner and Christmas feast. The recipe contains affiliate links. I may receive a commission for a qualifying purchase. See my affiliate disclosure for more details. Print Recipe This Southern Sweet Potato Casserole With Pecans recipe is a fixture on many American tables during the holiday season. It's the ideal combination of a side dish and a dessert. The sweetness of the potatoes and the crunchiness of the pecan topping complement any flavorful gravy and turkey recipes for dinner perfectly. Southern sweet potato casserole is also called southern sweet potato souffle by many! Even though this sweet potato recipe is only normally only prepared a few times a year, there is no reason why you shouldn't make it more frequently. This dish combines flavors of the South with simple directions and is ready in about an hour from start to finish. Why put it off until Thanksgiving? Make it to go with your Sunday dinner menu ideas or serve it with pork chops or Maryland fried chicken any day of the week. Cooked and mashed potatoes are used in this sweet potato dish. You may use leftovers or bake, boil, or microwave the potatoes—three or four will suffice. Depending on your needs, the original recipe may be simply doubled or reduced. Similarly, prepare it in two separate pans and freeze one for later use, adding the topping just before baking. If your family wants a different topping, such as traditional marshmallows, this sweet potato filling works well as a basis. I love all things sweet potato, but this goes down as one of the best southern sweet potato recipes you will ever bake or eat. No doubt about it! People from the Eastern Shore have strong opinions about sweet potato casserole. This marshmallow-less version is the best! It’s not too sweet and just the right amount of nuts. Ingredients You'll Need to Make Southern Sweet Potato Casserole With Pecans Filling: 1/2 stick (4 tablespoons) unsalted butter, melted, plus more for buttering the baking dish 3 to 4 large sweet potatoes (about 1 3/4 pounds), peeled and cubed 1/2 cup milk 1/4 cup brown sugar, packed 1 teaspoon pure vanilla extract 1/2 teaspoon kosher salt 2 large eggs Topping: 1/2 cup all-purpose flour 1/2 cup brown sugar, packed 1/2 stick (4 tablespoons) unsalted butter, melted 1/4 teaspoon kosher salt 3/4 cup chopped pecans Directions For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes. For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish. Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt, and eggs in a large bowl. Transfer to the prepared baking dish. For the topping: Combine the flour, brown sugar, butter, and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Spread the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot. I hope you enjoyed this Southern Sweet Potato Casserole with Pecans recipes! Be sure to also check out the sweet potato biscuits as well as the sweet potato pie recipes.
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