CALIFORNIA STREET TACOS RECIPES

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CALIFORNIA STREET TACOS | ECKRICH



California Street Tacos | Eckrich image

Top warmed tortillas with a mix of ham, cheese, potatoes and spices for authentic West Coast flavor.

Provided by Eckrich

Prep Time P

Cook Time 15 minutes

Yield 8

Number Of Ingredients 8

2 cup(s) Eckrich Deli Ham Off the Bone, sliced 1/2 inch thick and cubed
1 large handful onion, diced
1 small handful cilantro, coarsely chopped
2 cup(s) frozen diced potatoes, thawed
1 cup(s) avocado salsa, refrigerated prepared
1 - 3 jalapenos, thinly sliced for garnish
3 large handfuls mexican cheese, shredded
8 soft corn tortillas

Steps:

  • COOK: Onions and potatoes in large nonstick skillet until golden brown (12-15 minutes).
  • ADD: Cubed ham and cook for 3-5 minutes.
  • REMOVE: Mixture from skillet and put aside.
  • IN SAME SKILLET: Warm tortillas over medium-high heat for 15 seconds per side.
  • TOP: Warmed tortilla with cheese and ham mixture.
  • SERVE: With salsa and cilantro for garnish, if desired.
  • SAVE: Some of these tacos for tomorrow morning’s breakfast.

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