SZECHUAN BEEF NEAR ME RECIPES

SZECHUAN BEEF | ALLRECIPES

Szechuan Beef | Allrecipes image

It is spicy! Serve with rice.

Provided by Allrecipes Member

Categories World Cuisine Asian Chinese

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 pound sirloin steak, cut into bite size strips
1 tablespoon soy sauce
2 teaspoons cornstarch
¼ teaspoon crushed red pepper
1 clove garlic, minced
2 tablespoons vegetable oil
3 cups fresh broccoli florets
2 small onions, cut into wedges
1 (8 ounce) can water chestnuts, drained
¼ cup chicken broth
½ cup peanuts

Steps:

Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.

Nutrition Facts : Calories 306.2 calories, CarbohydrateContent 13.3 g, CholesterolContent 44 mg, FatContent 21.1 g, FiberContent 3.6 g, ProteinContent 17.9 g, SaturatedFatContent 5.4 g, SodiumContent 242.8 mg, SugarContent 3.4 g

SZECHUAN NOODLES WITH SPICY BEEF SAUCE RECIPE - FOOD.COM

Szechuan Noodles With Spicy Beef Sauce Recipe - Food.com image

Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 1/2 cups chopped onions
2 teaspoons minced garlic
1 1/2 teaspoons minced fresh ginger
1/2-1 1/2 teaspoon dry crushed red pepper (start off with just a little and work your way up)
2 tablespoons sesame oil
2 tablespoons cornstarch
3/4 cup beef broth
1/3 cup hoisin sauce
2 tablespoons soy sauce
8 ounces vermicelli, cooked
1/2 cup sliced green onion

Steps:

Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.
Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.
Combine cornstarch and beef broth, whisking until smooth.
Stir broth mixture, hoisin sauce, and soy sauce into onion mixture.
Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute.
Stir in ground beef.
Toss with hot cooked pasta, and sprinkle with sliced green onions.
Yield: 4 servings.

Nutrition Facts : Calories 617.1, FatContent 25.6, SaturatedFatContent 8, CholesterolContent 77.8, SodiumContent 1097.8, CarbohydrateContent 63.3, FiberContent 4, SugarContent 10.4, ProteinContent 31.7

More about "szechuan beef near me recipes"

SZECHUAN CRISPY ORANGE BEEF RECIPE - CHINESE.FOOD.COM

Make and share this Szechuan Crispy Orange Beef recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 328.6 per serving

Serve with rice.

See details

SZECHUAN BEEF - DINNER AT THE ZOO

Dec 09, 2020 · Heat the vegetable oil in a large pan over high heat. Place the steak in a single layer in the pan. Cook for 2-3 minutes per side until golden brown. You may have to do this step in batches. Remove the steak from the pan. Place on a plate and cover to keep warm. Add the onion and red and green bell peppers to the pan.
From dinneratthezoo.com

See details

SPICY SZECHUAN BEEF & BROCCOLI - ALL INFORMATION ABOUT ...

Szechuan Beef with Broccoli Recipe - (4.5/5) hot www.keyingredient.com. The fat and juices from the beef will begin to brown on the bottom of the pan during this step. When the sauce is added next, it will deglaze the pan and bring up all of the flavor from the caramelized juices on the bottom of the pan.
From therecipes.info

See details

SZECHUAN GOURMET BEEF PASTA | QUICK AND EASY

Dec 31, 2018 · This easy recipe for Szechuan Gourmet Beef Pasta is a family staple and a reader favorite. Flavorful ground beef and pasta make it easy to skip the takeout and still keep weeknight dinners delicious! So much simpler than traditional Szechuan Beef and just as flavorful.
From thewickednoodle.com

See details

GALLERY OF EASY SZECHUAN BEEF RECIPE LOW CARB VIDEO A ...

Dec 27, 2021 · Easy Szechuan Beef Recipe Low Carb Video A Spicy images that posted in this website was uploaded by Speedtest.illinois.gov. Easy Szechuan Beef Recipe Low Carb Video A Spicy equipped with a HD resolution 1200 x 1751.You can save Easy Szechuan Beef Recipe Low Carb Video A Spicy for free to your devices.. If you want to Save Easy Szechuan Beef Recipe Low Carb Video A Spicy with original size you ...
From speedtest.illinois.gov

See details

SPICY SZECHUAN BEEF (BETTER THAN TAKEOUT!) - CHEF SAVVY

May 26, 2020 · Here are the ingredients for this Szechuan Beef recipe: Beef: strip steak or flank steak, sliced thin are the best cuts of meat for this recipe because they are tender and lean and stand up to fast cooking times. Oil: I use a neutral oil for pan frying the beef then sesame oil and chili oil for the sauce. Sauces: hoisin, rice wine vinegar, low sodium soy sauce, and mirin are all added to make ...
From chefsavvy.com

See details

SICHUAN BOILED BEEF (???? - SHUIZHU NIUROU) - THE WOKS OF LIFE

Jun 18, 2016 · Sichuan Boiled Beef: Recipe Instructions. In a medium bowl, toss together the beef, baking soda, and 1/4 cup water, and allow it to marinate for 1 hour. The baking soda will help to tenderize the beef. Then “wash” the beef under running water for 5 minutes, using a light to moderate stream of water so it flows out, but the beef stays in the ...
From thewoksoflife.com

See details

SZECHUAN CHEF

Szechuan Chef is an authentic traditional Chinese Restaurant. Featuring delicious dishes made with fresh quality ingredients and care. We go back to the roots of chinese cuisine with our traditional recipes and authentic flare.
From bellevueszechuanchef.com

See details

SZECHUAN BEEF - DINNER AT THE ZOO

See details

BEST SZECHUAN BEEF! (TIPS, TRICKS, STEP BY STEP PHOTOS)

Combine. Whisk the sauce to recombine then add to the skillet along with the beef. Cook, stirring constantly, until the sauce is thickened, the beef is cooked and vegetables are crisp tender, about 1-2 minutes. Taste and add additional chili sauce if desired for spicier Szechuan Beef.
From carlsbadcravings.com

See details

GALLERY OF EASY SZECHUAN BEEF RECIPE LOW CARB VIDEO A ...

See details

SZECHUAN GOURMET BEEF PASTA | QUICK AND EASY

Sep 21, 2021 · This easy recipe for Szechuan Gourmet Beef Pasta is a family staple and a reader favorite. Flavorful ground beef and pasta make it easy to skip the takeout and still keep weeknight dinners delicious! So much simpler than traditional Szechuan Beef and just as flavorful.
From thewickednoodle.com

See details

REAL-DEAL SZECHUAN BEEF STIR FRY - OMNIVORE'S COOKBOOK

Jan 02, 2019 · Heat oil in a large nonstick skillet (or a cast iron pan) over medium high heat until hot. Add the beef and spread into a single layer in the skillet. Separate the beef pieces with a pair of tongs or chopsticks. Cook without touching the beef for 2 to 3 minutes, or until the bottom turns golden.
From omnivorescookbook.com

See details

SICHUAN BEEF STIR FRY - THE DEFINED DISH - RECIPES

Nov 25, 2018 · Add the coconut aminos, rice vinegar, and fish sauce and stir to combine and bring to a simmer. Add back in the seared beef (and any of its juices) and cook, stirring occasionally, until the sauce has thickened, about 2-3 more minutes. Sprinkle with sichuan peppercorn. Serve alone, over steamed rice, or over prepared Cauliflower Rice.
From thedefineddish.com

See details

SZECHUAN CHEF

See details

SICHUAN FOOD | CHINA SICHUAN FOOD - CHINESE RECIPES AND ...

However Sichuan food was not born to be like this. Back into three kingdoms, Sichuan area was the kingdom of shu (??) and located in the southwest part of China. Sichuan people at that time liked to eat sweet food. Until Jin Dynasty, people add ginger, onions, chives and mustard into food and the food at that time is called pungent food.
From chinasichuanfood.com

See details

HUNAN BEEF VS SZECHUAN BEEF - MORE INTERESTING THAN YOU ...

When it comes to Hunan beef vs Szechuan beef there is the simple answer. Hunan beef has a much hotter flavor, and Szechuan beef has a more sweet and spicy flavor. But the real answer is a lot more complex. Read on to find out more about the differences between Hunan and Szechuan beef.
From thisonevsthatone.com

See details

SZECHUAN HOT AND SPICY CRISPY BEEF [??????] - YOUTUBE

These little treats are so delicious that every time I think about it, my mouth is watering. I like to snack it when I am watching movies, with some cold dri...
From m.youtube.com

See details

SZECHUAN SPICY BEEF RECIPE - GROUP RECIPES

Put the beef in a bowl, add the marinade, and stir until all the beef is coated. Refrigerate for an hour. Heat a wok over a high flame until smoking hot. Add 5 T. of the oil and swirl. Stir the beef to separate, then add it to the wok. Over high heat. stir and flip the beef for about five minutes, until all of the liquid has evaporated.
From grouprecipes.com

See details

SICHUAN BEEF, DRY-FRIED - THE WOKS OF LIFE

May 19, 2018 · This step should take about 2-3 minutes. Remove the beef from the wok, and set aside. Turn the heat down to low, and add 2 tablespoons of oil to the wok. Crisp the ginger, and add the spicy bean sauce. Cook for about a minute until the oil turns red, adjusting the heat as needed to avoid burning.
From thewoksoflife.com

See details