DINNER FOR SEVEN RECIPES

SEVEN LAYER DINNER RECIPE | ALLRECIPES

Seven Layer Dinner Recipe | Allrecipes image

This was and is my favorite casserole and I hope you will enjoy it as much as my family does. Great warmed up the next day.

Provided by Ruth

Categories Meat and Poultry Pork

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours 0 minutes

Yield 5 servings

Number Of Ingredients 9

Ingredients

3 potatoes, thinly sliced
3 carrots, thinly sliced
1 large onion, thinly sliced
½ cup uncooked long-grain rice
2 (8 ounce) cans peas, with liquid
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can water
1 pound pork sausage
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Layer potatoes, carrots and onions in a large buttered casserole dish. Sprinkle the uncooked rice over the vegetables. Then add the peas (with liquid) and arrange the pork sausage on top of that. Dilute tomato soup with a can of water and pour over the sausage. Season with salt and pepper.
Bake covered in a preheated oven for 1 hour, then uncovered for an additional hour.

Nutrition Facts : Calories 619.8 calories, CarbohydrateContent 53.4 g, CholesterolContent 61.7 mg, FatContent 38 g, FiberContent 4.6 g, ProteinContent 16.8 g, SaturatedFatContent 13.4 g, SodiumContent 1611.8 mg, SugarContent 8.6 g

SEVEN LAYER DINNER RECIPE | ALLRECIPES

Seven Layer Dinner Recipe | Allrecipes image

This was and is my favorite casserole and I hope you will enjoy it as much as my family does. Great warmed up the next day.

Provided by Ruth

Categories Meat and Poultry Pork

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours 0 minutes

Yield 5 servings

Number Of Ingredients 9

Ingredients

3 potatoes, thinly sliced
3 carrots, thinly sliced
1 large onion, thinly sliced
½ cup uncooked long-grain rice
2 (8 ounce) cans peas, with liquid
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can water
1 pound pork sausage
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Layer potatoes, carrots and onions in a large buttered casserole dish. Sprinkle the uncooked rice over the vegetables. Then add the peas (with liquid) and arrange the pork sausage on top of that. Dilute tomato soup with a can of water and pour over the sausage. Season with salt and pepper.
Bake covered in a preheated oven for 1 hour, then uncovered for an additional hour.

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