HOW TO COOK BUTTERED SALMON RECIPES

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BUTTERED NOODLES RECIPES (QUICK AND EASY) | KITCHN



Buttered Noodles Recipes (Quick and Easy) | Kitchn image

Turn this simple dish into a flavorful, weeknight dinner crowd-pleaser.

Provided by Perry Santanachote

Categories     Main dish    Dinner    Noodles    Side dish    Pasta dish

Total Time 600S

Prep Time 60S

Cook Time 540S

Yield 2

Number Of Ingredients 6

2 quarts water
2 tablespoons kosher salt
6 ounces dried egg noodles (3 to 4 cups, depending on width)
2 tablespoons unsalted butter
1/2 ounce Parmesan cheese, finely grated (about 1/4 firmly packed cup grated on a Microplane or about 2 1/2 tablespoons store-bought, optional)
1 teaspoon chopped fresh parsley leaves, or 1/2 teaspoon dried parsley (optional)

Steps:

  • Bring 2 quarts water and 2 tablespoons kosher salt to a boil in a large saucepan over medium-high heat. Add 6 ounces egg noodles, stir once to make sure no noodles are sticking to each other, and cook according to the package directions until al dente texture, 6 to 8 minutes. Meanwhile, finely grate 1/2 ounce Parmesan cheese (about 1/4 packed cup), if using.
  • Reserve 1/3 cup of the cooking water, then drain the noodles well. Return the noodles to the saucepan and set it over medium heat. Add 2 tablespoons unsalted butter and 3 tablespoons of the cooking water, and stir and toss until the butter melts and coats the noodles, 30 seconds to 1 minute. Add more cooking water if the noodles looks dry.
  • Divide the noodles between 2 bowls and top with the Parmesan. Garnish with 1 teaspoon chopped fresh parsley leaves or 1/4 teaspoon dried parsley, if using.

Nutrition Facts : SaturatedFatContent 9.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 61.0 g, SugarContent 1.7 g, ServingSize Serves 2, ProteinContent 14.8 g, FatContent 17.1 g, Calories 456 cal, SodiumContent 118.1 mg, FiberContent 2.9 g, CholesterolContent 0 mg

BUTTERED NOODLES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Buttered Noodles Recipe: How to Make It - Taste of Home image

A few pantry ingredients jazz up this buttered noodles recipe. They'll ask for it again and again. —Heather Nalley, Easley, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 8

2-1/4 cups uncooked egg noodles
1/4 cup shredded part-skim mozzarella cheese
2 tablespoons butter, melted
2 tablespoons grated Parmesan cheese
2 teaspoons minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • Cook noodles according to package directions; drain. Transfer to a serving bowl. Immediately add the remaining ingredients and toss to coat.

Nutrition Facts : Calories 165 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 16g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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