ROLL FOR PHILLY CHEESESTEAK RECIPES

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PHILLY CHEESE STEAK CRESCENT ROLL-UPS RECIPE - PILLSBURY.COM



Philly Cheese Steak Crescent Roll-Ups Recipe - Pillsbury.com image

These crescent roll-ups are stuffed with classic Philly cheese steak flavors, including sautéed green bell peppers, onions and roast beef.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 7

2 tablespoons butter
1 cup sliced green bell pepper
1 cup sliced onion
1 teaspoon Montreal steak seasoning
1/2 lb deli sliced roast beef, coarsely chopped
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
4 slices Provolone cheese (about 1 oz each), cut in half

Steps:

  • Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper.
  • In 10-inch nonstick skillet, melt butter over medium-high heat. Add bell pepper and onion; cook 4 to 5 minutes, stirring occasionally, until vegetables are starting to brown and are crisp tender. Stir in steak seasoning and roast beef; heat 2 to 3 minutes or until heated through. Remove from heat; cool 5 minutes.
  • Separate dough into 8 triangles. Place beef and vegetable mixture evenly on wide ends of each triangle; top with one half slice of cheese.
  • Roll up each crescent, ending at tip of triangle (roll-ups will be full). Place with tips down on cookie sheet.
  • Bake 15 to 19 minutes or until deep golden brown and heated through. Serve warm.

Nutrition Facts : Calories 210 , CarbohydrateContent 15 g, CholesterolContent 30 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 680 mg, SugarContent 5 g, TransFatContent 0 g

PHILLY CHEESE STEAK CRESCENT ROLL-UPS RECIPE - PILLSBURY.COM



Philly Cheese Steak Crescent Roll-Ups Recipe - Pillsbury.com image

These crescent roll-ups are stuffed with classic Philly cheese steak flavors, including sautéed green bell peppers, onions and roast beef.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 7

2 tablespoons butter
1 cup sliced green bell pepper
1 cup sliced onion
1 teaspoon Montreal steak seasoning
1/2 lb deli sliced roast beef, coarsely chopped
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
4 slices Provolone cheese (about 1 oz each), cut in half

Steps:

  • Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper.
  • In 10-inch nonstick skillet, melt butter over medium-high heat. Add bell pepper and onion; cook 4 to 5 minutes, stirring occasionally, until vegetables are starting to brown and are crisp tender. Stir in steak seasoning and roast beef; heat 2 to 3 minutes or until heated through. Remove from heat; cool 5 minutes.
  • Separate dough into 8 triangles. Place beef and vegetable mixture evenly on wide ends of each triangle; top with one half slice of cheese.
  • Roll up each crescent, ending at tip of triangle (roll-ups will be full). Place with tips down on cookie sheet.
  • Bake 15 to 19 minutes or until deep golden brown and heated through. Serve warm.

Nutrition Facts : Calories 210 , CarbohydrateContent 15 g, CholesterolContent 30 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 680 mg, SugarContent 5 g, TransFatContent 0 g

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