MARY BLOODY RECIPES

Name: Bloody mary recipe
Prep time: 5 min
Total time: 5 min
Yield: Makes 2
Cuisine: British
Ingredients: large handful of ice; 100ml vodka; 500ml tomato juice; 1 tbsp lemon juice, plus 2 slices to serve; few shakes Worcestershire sauce; few shakes Tabasco (smoked Tabasco is nice); pinch celery salt; pinch black pepper; 2 celery sticks, to serve

BLOODY MARY RECIPE - BBC GOOD FOOD

Bloody mary recipe - BBC Good Food image

Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste

Provided by Good Food team

Categories Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 2

Number Of Ingredients 9

Ingredients

large handful of ice
100ml vodka
500ml tomato juice
1 tbsp lemon juice, plus 2 slices to serve
few shakes Worcestershire sauce
few shakes Tabasco (smoked Tabasco is nice)
pinch celery salt
pinch black pepper
2 celery sticks, to serve

Steps:

Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.

Nutrition Facts : Calories 160 calories, CarbohydrateContent 8 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 2 grams fiber, ProteinContent 2 grams protein, SodiumContent 2.8 milligram of sodium

BLOODY MARY CRUMPETS | JAMIE OLIVER RECIPES

Bloody Mary crumpets | Jamie Oliver recipes image

Yield 6

Number Of Ingredients 14

Ingredients

120 g smoked salmon from sustainable sources
½ a bunch of dill (10g)
300 g cottage cheese
2 lemons
2 large free-range eggs
2 tablespoons creamed horseradish
2 tablespoons tomato ketchup
2 teaspoons Worcestershire sauce
olive oil
6 crumpets
1 knob of unsalted butter
150 g raw shell-off prawns from sustainable sources
smoked paprika
150 g cooked brown shrimp from sustainable sources

Steps:

This recipe works great as a stand-alone dish, but also as a component in Jamie’s Steak night from Together – see the full collection of menus here. GET AHEAD Lay out the salmon and cut out six pretty slices that you can wrap around 6 small sprigs of dill, discarding the tougher stalks. Roll them up for a 1980’s-style garnish, place on a plate, cover and return to the fridge. Very finely chop the rest of the salmon and place in a bowl with the cottage cheese. Pick, finely chop and add most of the remaining dill, then squeeze in the juice of 1 lemon and season to perfection, tasting and tweaking. Crack the eggs into a shallow bowl and whisk with the horseradish, ketchup, Worcestershire sauce and a pinch of black pepper. Cover both and refrigerate overnight. TO SERVE Place a large non-stick frying pan on a medium-high heat. Once hot, add 1 tablespoon of olive oil. Dunk the crumpets into the bowl of egg mixture, pressing lightly and turning to encourage them to soak up the mixture. Cook for 2 minutes on each side, or until golden (in batches, if needed). Alongside, place a medium non-stick pan on a high heat with the butter, prawns and a pinch of paprika. After a couple of minutes, add the shrimp to the prawns and toss for a minute, then squeeze in the juice of ½ a lemon and turn the heat off. Divide the crumpets between your plates, topping with the creamy salmon mixture. Spoon over the prawns and shrimp, add the smoked salmon rolls and remaining dill, then flick over an extra pinch of paprika, if you like. Serve with lemon wedges, for squeezing over. Delicious with champagne or whisky.

Nutrition Facts : Calories 311 calories, FatContent 13.1 g fat, SaturatedFatContent 4.8 g saturated fat, ProteinContent 24.7 g protein, CarbohydrateContent 25.4 g carbohydrate, SugarContent 5.8 g sugar, SodiumContent 2.9 g salt, FiberContent 0.3 g fibre

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Leave this slow-cooked, heart-warming beef stew to tick away in the oven while you get on with your day.
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Total Time 6 hours 30 minutes
Calories 505 calories per serving

1. The gap between Christmas and New Year is one of my favourite times – it’s perfect for relaxing, going for long walks, eating big hearty dinners, chilling out indoors and most importantly, spending time with family. To reflect that vibe, I’ve made this warming, Bloody Mary-spiked beef, which you can leave to tick away for hours while you get on with your day. Served with creamy horseradish mash, this is exactly the fare you’ll want when you return home from a cold stroll outdoors.
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4. When there’s about 30 minutes to go, peel and slice the potatoes into 2.5cm chunks. Add to a large pan of cold salted water, place over a high heat and bring to the boil, then cook for 10 to 15 minutes, or until tender. Meanwhile, if using, remove and wash the outer green leaves of the cabbage, then roll them up like a cigar and finely slice. Add the sliced cabbage or curly kale to a pan of boiling water for 3 to 5 minutes, or until tender, then drain.
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Calories 131.8 per serving

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Reviews 4.3
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