PROSCIUTTO APPETIZERS RECIPE RECIPES

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FRUIT & PROSCIUTTO APPETIZERS RECIPE - FOOD.COM



Fruit & Prosciutto Appetizers Recipe - Food.com image

Very refreshing way to start a meal. I wanted to prepare these couple of hours before serving so I used Nectarines - very nice flavor combination. The lemon/lime juice adds flavor to the fruit and also prevents discoloration.

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 6

2 medium ripe pears, peeled, cored and cut into eights
2 tablespoons lime juice or 2 tablespoons lemon juice
1/4 small gala apples or 1/4 small honeydew melon, seeded and peeled cut into thin wedges
3 ounces thinly sliced prosciutto, cut in 1 inch strips
grapes, in clustesr
orange slice

Steps:

  • Squeeze the lemon/lime juice on the fruit.
  • Wrap each fruit piece with a strip of prosciutto.
  • Arrange on a platter with grape clusters and slices of orange.

Nutrition Facts : Calories 29.7, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.7, CarbohydrateContent 7.9, FiberContent 1.4, SugarContent 5.2, ProteinContent 0.3

GREEN CHILE PROSCIUTTO APPETIZERS RECIPE: HOW TO MAKE IT



Green Chile Prosciutto Appetizers Recipe: How to Make It image

I created these prosciutto appetizers for my husband who enjoys green chiles. He loves these rolls so much he could eat a whole pan! —Paula McHargue, Richmond, Kentucky

Provided by Taste of Home

Categories     Appetizers

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 14

Number Of Ingredients 7

1 tube (8 ounces) refrigerated crescent rolls
3 ounces cream cheese, softened
1 can (4 ounces) chopped green chiles, drained
1 tablespoon sweet hot mustard
1/2 cup thinly sliced prosciutto, cooked and crumbled
1 large egg, beaten
3 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 375°. Unroll crescent dough into 1 long rectangle; press perforations to seal. In a small bowl, beat cream cheese, green chiles and mustard. Spread over dough to within 1/2 in. of edges. Sprinkle with prosciutto. Roll up the left and right sides toward the center, jelly-roll style, until rolls meet in the middle. Cut into 1-in. slices., Place on a parchment-lined baking sheet. Brush with egg; sprinkle with Parmesan cheese. Bake until golden brown, 12-15 minutes. If desired, top with additional grated Parmesan cheese.

Nutrition Facts : Calories 98 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 258mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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