CONCHA CALORIES RECIPES

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CONCHAS (MEXICAN SWEET-TOPPED BUNS) RECIPE - FOOD.COM



Conchas (Mexican Sweet-Topped Buns) Recipe - Food.com image

Make and share this Conchas (Mexican Sweet-Topped Buns) recipe from Food.com.

Total Time 3 hours 20 minutes

Prep Time 3 hours

Cook Time 20 minutes

Yield 12 Conchas

Number Of Ingredients 14

3 teaspoons active dry yeast
1/2 cup warm water (105 degrees F to 115 degrees F or 40 to 46 celsius)
1/2 cup lukewarm milk (scalded, then cooled)
1/3 cup granulated sugar
1/3 cup butter, softened
1 teaspoon salt
1 egg
3 1/2-4 cups all-purpose flour
1/3 cup granulated sugar
1/4 cup butter or 1/4 cup margarine
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
1 1/2 teaspoons orange zest

Steps:

  • Dissolve yeast in warm water in large bowl.
  • Stir in milk, sugar, butter, salt, egg and 2 cups of the flour.
  • Beat until smooth.
  • Stir in enough remaining flour to make dough easy to handle.
  • Turn onto a lightly floured surface.
  • Knead until smooth and elastic, about 5 minutes.
  • Place in a large greased bowl, then turn greased side up.
  • Cover and let rise in a warm place until double, about 1 1/2 hours.
  • The dough is ready if it leaves an indentation when touched.
  • Meanwhile, prepare Flavored Topping Dough.
  • Punch dough down; divide into 12 equal pieces.
  • Shape each piece into a ball; place on greased cookie sheet.
  • Flavored Topping Dough.
  • Beat sugar and margarine until light and fluffy.
  • Stir in flour until mixture is the consistency of thick paste.
  • Divide into 3 equal parts.
  • Stir cinnamon into one part, vanilla extract into one part and orange peel into one part.
  • Divide each part of dough into 4 equal pieces.
  • Pat each piece into a 3-inch circle.
  • Place 1 circle of Topping Dough on each ball of dough, shaping it down over the ball.
  • Make 5 or 6 cuts across the topping, using a table knife, to form a shell pattern.
  • Cover and let rise until double — about 40 minutes.
  • Heat oven to 375 degrees F (190 celsius).
  • Bake buns until golden brown, about 20 minutes.

Nutrition Facts : Calories 290.4, FatContent 10.2, SaturatedFatContent 6.1, CholesterolContent 40.6, SodiumContent 285.2, CarbohydrateContent 44.1, FiberContent 1.5, SugarContent 11.2, ProteinContent 5.7

CONCHAS RECIPE: HOW TO MAKE IT



Conchas Recipe: How to Make It image

Concha (Mexican sweet bread) is a breakfast or snack pastry found all over Mexico. It has a fluffy brioche-like dough with a crispy streusel topping, scored to resemble a shell. The pastry can come in a variety of colors and other shapes, but I prefer the plain and chocolate streusel. —Johnna Johnson, Scottsdale, Arizona

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 60 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 1 dozen.

Number Of Ingredients 16

1/3 cup sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1 teaspoon ground cinnamon
5 to 5-1/2 cups all-purpose flour
1 cup 2% milk
1/2 cup unsalted butter, cubed
2 large eggs, room temperature
STREUSEL:
1/2 cup unsalted butter, softened
1 cup all-purpose flour
2/3 cup sugar
1 teaspoon vanilla extract
1 ounce semisweet chocolate, ground
1 large egg
2 tablespoons 2% milk

Steps:

  • In a large bowl, mix sugar, yeast, salt, cinnamon and 2 cups flour. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs; beat on high 2 minutes. Stir in enough remaining flour to form a stiff dough (dough will be sticky).
    Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
    Meanwhile, to make streusel, in a large bowl, beat butter, flour, sugar and vanilla until combined. Divide in half. Mix chocolate into 1 half; set aside.
    Punch down dough. Divide dough into 12 portions; form each into a 3-in. oval. Place 2 in. apart on parchment-lined baking sheets. In a small bowl, whisk egg with milk; brush over dough. Divide plain streusel into 6 portions; roll each into a 3-in. circle. Place over half the rolls. Repeat with chocolate streusel and remaining rolls. Using a sharp knife, cut through streusel on top of rolls to resemble a clamshell.
    Cover with kitchen towels; let rise in a warm place until almost doubled, about 30 minutes. Preheat oven to 375°. Brush rolls with remaining egg wash. Bake until tops are lightly browned, 15-20 minutes. Remove to a wire rack to cool completely.

Nutrition Facts : Calories 475 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 229mg sodium, CarbohydrateContent 67g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

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