HOT SPICED WINE RECIPE RECIPES

Name: Hot Spiced Wine
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8 servings.
Ingredients: 2 cinnamon sticks (3 inches); 3 whole cloves; 3 medium tart apples, peeled and sliced; 1/2 cup sugar; 1 teaspoon lemon juice; 2 bottles (750 ml each) dry red wine

HOT SPICED WINE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Hot Spiced Wine Recipe: How to Make It - Taste of Home image

My friends, family and I enjoy this spiced wine during cold-winter gatherings. This warm drink will be a special treat for anyone who enjoys dry red wines. —Noel Lickenfelt, Bolivar, Pennsylvania

Provided by Taste of Home

Total Time 04 hours 10 minutes

Prep Time 10 minutes

Cook Time 04 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 cinnamon sticks (3 inches)
3 whole cloves
3 medium tart apples, peeled and sliced
1/2 cup sugar
1 teaspoon lemon juice
2 bottles (750 ml each) dry red wine

Steps:

Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in a 3-qt. slow cooker., Add remaining ingredients. Cook, covered, on low until flavors are blended, 4-5 hours. Discard spice bag. Serve warm.

Nutrition Facts : Calories 231 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 8mg sodium, CarbohydrateContent 24g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

HOT SPICED WINE RECIPE - BETTYCROCKER.COM

Hot Spiced Wine Recipe - BettyCrocker.com image

Enjoy this hot drink made using spices and wine that’s ready to serve in 30 minutes.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 10

Number Of Ingredients 11

Ingredients

1 cup packed brown sugar
2 1/2 cups orange juice
1 cup water
1/2 teaspoon salt
Peel of 2 oranges, cut into 1/4-inch strips
6 whole cloves
3 whole allspice
1 four-inch stick cinnamon
1 bottle (750 milliliters) dry red wine or nonalcoholic red wine
Orange slices, if desired
Additional whole cloves, if desired

Steps:

Heat all ingredients except wine, orange slices and additional cloves to boiling in Dutch oven, stirring occasionally; reduce heat. Simmer uncovered 15 minutes.
Remove orange peel and spices. Stir in wine. Heat just until hot (do not boil). Serve hot in mugs or heatproof glasses. Garnish each serving with orange slice studded with additional whole cloves.

Nutrition Facts : Calories 120 , CarbohydrateContent 29 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 135 mg

More about "hot spiced wine recipe recipes"

SPICED & WARMING MULLED WINE RECIPE | JAMIE OLIVER RECIPES

Come the festive season, there's nothing better than a spiced, warming glass of this mulled wine
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet
Calories 183 calories per serving

1. Peel large sections of peel from the clementines, lemon and lime using a speed-peeler.
2. Put the sugar in a large saucepan over a medium heat, add the pieces of peel and squeeze in the clementine juice.
3. Add the cloves, cinnamon stick, bay leaves and about 10 to 12 gratings of nutmeg. Halve the vanilla pod lengthways and add to the pan, then stir in just enough red wine to cover the sugar.
4. Let this simmer until the sugar has completely dissolved into the red wine, then bring to the boil. Keep on a rolling boil for about 4 to 5 minutes, or until you’ve got a beautiful thick syrup. The reason I’m doing this first is to create a wonderful flavour base by really getting the sugar and spices to infuse and blend well with the wine. It’s important to make a syrup base first because it needs to be quite hot, and if you do this with both bottles of wine in there you’ll burn off the alcohol.
5. When your syrup is ready, turn the heat down to low and add your star anise and the rest of the wine. Gently heat the wine and after around 5 minutes, when it’s warm and delicious, ladle it into heatproof glasses and serve.

See details

HOT SPICED CIDER RECIPE: HOW TO MAKE IT - TASTE OF HOME

Next time you're entertaining, stir up a batch of this nicely spiced apple cider. The wonderful aroma will make your guests feel welcome on a chilly day. —Kim Wallace, Dennison, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Calories 113 calories per serving

In a Dutch oven, combine the first 5 ingredients. Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan. Cook, uncovered, over medium heat for 10-15 minutes or until flavors are blended (do not boil). Discard spice bag.

See details

CINNAMON-SPICED HOT CHOCOLATE COOKIES RECIPE | AA…

From foodnetwork.com
Reviews 4.4
Total Time 1 hours 39 minutes
Category dessert

To spice things up, after the cookies are baked, let them cool on a wire rack, drizzle with dulce de leche and sprinkle chopped almonds on top.

See details

HOT SPICED CIDER RECIPE - BETTYCROCKER.COM

There's nothing like warm, spicy apple cider to break the ice when you're entertaining on a chilly day.
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 115 per serving

Before serving, strain cider mixture to remove cloves and cinnamon, if desired. Serve hot.

See details

SPICED BEETROOT & ORANGE CHUTNEY RECIPE | BBC GOOD FO…

Serve this vividly coloured chutney with cheeses and cold meats - great to give as a gift, too
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Buffet, Condiment, Snack
Cuisine British
Calories 48 calories per serving

While the chutney is cooking, prepare your jars by running through a short hot wash in your dishwasher. Or wash thoroughly by hand, then put in a hot oven to sterilise for 10-15 mins. Once the chutney is ready, let it settle for 10 mins, then carefully spoon into the jars and seal while still hot. You can eat it straight away but it will be even better after a month. Will keep for up to 6 months in a cool dark place. Once opened, refrigerate and eat within 2 months.

See details

SPICED WHOLE ROAST CAULI | JAMIE OLIVER RECIPES

From jamieoliver.com
Total Time 1 hours 34 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 181 calories per serving

1. Preheat the oven to 180°C/350°F/gas 4.
2. Discard any tough outer leaves from the cauliflower, then, keeping it whole, use a sharp knife to carefully slice a cross deep into the stalk so you can easily portion it up later.
3. In a bowl, mix together the harissa, yoghurt, ½ a tablespoon of red wine vinegar and a little sea salt and black pepper, then quickly rub the mixture all over the cauli. Place it in a snug-fitting ovenproof frying pan or roasting tray.
4. Halve the pomegranate and squeeze the juice of one half through a sieve over the cauli. Add 100ml of water at the base, and roast for 1 hour 15 minutes.
5. When the time’s up, baste the cauli with the juices in the pan, then return to the oven for a final 10 minutes.
6. Remove the pan, spoon the juices back over the cauli, then quickly sprinkle over the dukkah so it sticks.
7. Holding the remaining pomegranate half cut-side down in your fingers, bash the back of it with a spoon so all the seeds tumble over the cauli, then halve or quarter, and dish up.

See details

SPICED PICKLED SHALLOTS RECIPE - BBC GOOD FOOD

If you like pickled onions you'll love this easy preserved shallots recipe - perfect with cold meats or alongside a ploughman's lunch
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Side dish
Cuisine British
Calories 26 calories per serving

Pour the hot vinegar over the shallots and seal while hot. Ready to eat in 1 month, or longer, if you like.

See details

BREAD PUDDING WITH SPICED RUM SAUCE RECIPE | EPICURIOUS

Bread Pudding with Spiced Rum Sauce "During a visit to Biloxi, Mississippi, I had dinner at The Seafood Buffet in the Grand Casino," Brenda Hill of Ann Arbor, Michigan. "The bread pudding was served with a wonderful spiced rum sauce.
From epicurious.com
Reviews 5

Preheat oven to 350°F. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. Cool slightly (pudding will fall). Serve warm with Spiced Rum Sauce.

See details

BREAD PUDDING WITH SPICED RUM SAUCE RECIPE | EPICURIOUS

Preheat oven to 350°F. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. Cool slightly (pudding will fall). Serve warm with Spiced Rum Sauce.

See details

HOT SPICED CHRISTMAS WINE RECIPE | ALLRECIPES

Added a little honey to sweeten it a bit more than recipe-- Friends all commented on how it was like the spiced wine at the Christmas markets in Germany The slow cooker get it warm …
From allrecipes.com

See details

GLüHWEIN (HOT SPICED RED WINE) - KITCHEN TREATY RECIPES

Nov 23, 2020 · What are the Best Mulled Wine Spices for Glühwein? For the best and easiest Glühwein, I take a cue from my Hot Spiced Cider recipe by 1) keeping it simple and 2) starting with a clove-studded orange.. I’ve tried many mulled wine …
From kitchentreaty.com

See details

HOT SPICED CRANBERRY CIDER RECIPE | ALLRECIPES

Valentine's Day is known for a romantic dinner, some red wine, and a killer dessert. Yet, morning is also a great way to feature some Valentine's Day-themed recipes and dishes, as it will start the …
From allrecipes.com

See details

THE ORIGINAL HOT BUTTERED RUM RECIPE | WINE ENTHUSIAST

Dec 19, 2017 · Directions. In mixing bowl, combine butter, vanilla extract, sugar, spices and salt. Beat until well combined. In heat-proof glass or mug, combine aged rum with 1 ounce (2 tablespoons) spiced …
From winemag.com

See details

MULLED WINE RECIPE WITH BRANDY AND CINNAMON

Apr 13, 2021 · A fruit-forward wine is best for this recipe. Wines with very nuanced flavors will be lost to the spices, brandy, and fruit. Try a dark, fruity red wine such as a cabernet sauvignon, tempranillo, grenache, zinfandel, or merlot.Choose a bottle of wine that you'd drink as-is: the quality of the mulled wine depends on the quality of the wine.
From thespruceeats.com

See details

MULLED WINE RECIPE WITH BRANDY AND CINNAMON

See details

HOT APPLE CIDER (CROCK POT OR STOVETOP) - KITCHEN TREATY

Oct 04, 2012 · My favorite part about this spiced apple cider recipe is the orange. It just looks so festive, and the tiny amount of orange juice that comes out, the oils from the peel, and the cloves impart the most wonderful, heady flavors – both into your cider and in the air. Hot spiced apple cider …
From kitchentreaty.com

See details

TOP 10 HOT APPLE CIDER RECIPES - THE SPRUCE EATS

Jun 10, 2020 · This unusual Chai-spiced hot apple cider recipe features traditional masala chai spices, like allspice, cinnamon, cloves, cardamom and ginger, for a deeply spiced flavor. It also …
From thespruceeats.com

See details

25 EASY HOT COCKTAILS FOR WINTER - BEST WARM ALCOHOLIC ...

Nov 18, 2021 · *Cooper & Thief Red Wine Blend Spiced Syrup: In a sauce pan, lightly simmer wine, the cinnamon sticks, broken, and star anise until warm. Add equal parts sugar and stir until …
From townandcountrymag.com

See details

MULLED WINE - WIKIPEDIA

Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas. It is served at Christmas markets in Europe. There are non-alcoholic versions of it. Vodka-spiked mulled wine …
From en.m.wikipedia.org

See details

CLASSIC MULLED WINE RECIPE - COOKIE AND KATE

Nov 25, 2020 · Or, warm your mulled wine in a slow cooker. Simply combine all of the ingredients, cover, and cook on low heat until the wine is steaming hot (about 30 minutes to 1 hour). Once it’s sufficiently warmed up, reduce the heat to “warm” or the lowest possible setting so it doesn’t get too spicy. Serve your mulled wine …
From cookieandkate.com

See details

SPICED PORK CHOPS WITH APPLE CHUTNEY RECIPE | MYRECIPES

I made the apple chutney following the recipe and it was AWESOME! The buttery, sweet and tart flavors blended well together. I would not make any changes to the chutney recipe. I pan roasted thick 1 1/2 inch pork chops with the rub. I like spicy, so I added more chili powder than the recipe …
From myrecipes.com

See details

OUR BEST TACO RECIPES | FOOD & WINE

Apr 09, 2021 · Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Read More Our 22 Best Crock Pot and Slow-Cooker Recipes
From foodandwine.com

See details

15 BEST ALCOHOLIC HOT CHOCOLATE DRINKS - RECIPES FOR ...

Nov 15, 2021 · Red Wine Hot Chocolate. Getty Images. ... Serve hot and repeat! Recipe from A Cocktail Life. ... chili powder, and salt. Add spiced hot chocolate to heated glass, top with …
From townandcountrymag.com

See details