CHOPPED BEEF STEAK RECIPE RECIPES

GROUND BEEF AND CHOPPED CABBAGE RECIPE | ALLRECIPES

Ground Beef and Chopped Cabbage Recipe | Allrecipes image

This is a hearty meal that's easy to make and keeps well. I use a slotted spoon to serve it with rice and sweet cornbread.

Provided by slygusa

Categories Everyday Cooking

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 10 servings

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 large onion, chopped
1 ½ pounds ground beef
1 teaspoon garlic powder
½ teaspoon red pepper flakes
½ teaspoon Italian seasoning
salt and pepper to taste
1 small head cabbage, chopped
2 (14.5 ounce) cans diced tomatoes
1 (14.5 ounce) can tomato sauce

Steps:

Heat olive oil in a large heavy pot or a 6-quart Dutch oven over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes.
Break ground beef into small chunks and add to the pot; cook and stir, continuing to break the beef into smaller pieces, until the beef is completely browned, 5 to 7 minutes.
Season beef mixture with garlic powder, red pepper flakes, Italian seasoning, and a dash of salt. Stir cabbage, diced tomatoes, and tomato sauce with the beef mixture; bring to a boil, reduce heat to low, and cook mixture at a simmer until cabbage is fork-tender, about 25 minutes. Season with salt and pepper.

Nutrition Facts : Calories 178 calories, CarbohydrateContent 8.7 g, CholesterolContent 42.6 mg, FatContent 9.7 g, FiberContent 2.8 g, ProteinContent 13.3 g, SaturatedFatContent 3.5 g, SodiumContent 204.4 mg, SugarContent 5.1 g

LEFTOVER ROAST BEEF SOUP (LEFTOVER STEAK TOO!) RECIPE ...

Leftover Roast Beef Soup (Leftover Steak Too!) Recipe ... image

This is great for my family because there aren't very many of us and sometimes a roast is just too much. Soup is always a popular option here, and is a great way to warm up on a cold day. You could also use leftover steak in this, sliced thin.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 medium yellow onions, cut into small wedges
2 stalks celery, chopped
2 cups sliced fresh mushrooms
2 tablespoons butter or 2 tablespoons olive oil
3 -4 cloves garlic, minced
1 1/2 lbs leftover cooked beef, chopped (or may use thinly sliced leftover steak)
64 ounces beef stock or 64 ounces beef broth
1 tablespoon Worcestershire sauce
salt, to taste
black pepper, to taste
8 ounces uncooked egg noodles

Steps:

In a large pot, cook onions, celery, mushrooms and garlic in butter or oil until onions are golden.
Stir in the chopped cooked beef.
Add the beef broth, and the Worcestershire, stirring to mix, and seasoning to taste with salt and pepper (how much you add will depend on how seasoned the beef and broth already are, so be careful here).
Bring mixture to a boil and stir in uncooked egg noodles.
Reduce heat and cook, stirring occasionally, for 10-12 minutes or until noodles are tender.

Nutrition Facts : Calories 402.7, FatContent 19.5, SaturatedFatContent 8.3, CholesterolContent 105.6, SodiumContent 958.8, CarbohydrateContent 24.6, FiberContent 1.8, SugarContent 2.5, ProteinContent 30.9

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LEFTOVER ROAST BEEF SOUP (LEFTOVER STEAK TOO!) RECIPE ...

This is great for my family because there aren't very many of us and sometimes a roast is just too much. Soup is always a popular option here, and is a great way to warm up on a cold day. You could also use leftover steak in this, sliced thin.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 402.7 per serving

Reduce heat and cook, stirring occasionally, for 10-12 minutes or until noodles are tender.

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