QUESO VELVEETA ROTEL RECIPES

RECIPE: RO*TEL AND VELVEETA FAMOUS QUESO DIP - KITCHN

Recipe: RO*TEL and VELVEETA Famous Queso Dip - Kitchn image

Provided by Sponsored Post

Total Time 0S

Number Of Ingredients 2

Ingredients

1 (10 ounce) can RO*TEL® Original Diced Tomatoes & Green Chilies
1 (16 ounce) package VELVEETA®, cut into 1/2-inch cubes

Steps:

Combine undrained RO*TEL and VELVEETA in a medium saucepan. Cook over medium heat until VELVEETA is melted completely and mixture is blended, stirring frequently, about 5 minutes.
Serve warm as a dip with tortilla chips and various accompaniments, such as Mexican chorizo, sliced jalapeños, black beans, sour cream, rice, and crudité.

Nutrition Facts : SaturatedFatContent 8.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 8.9 g, SugarContent 6.4 g, ServingSize Serves 8, ProteinContent 10.0 g, FatContent 12.5 g, Calories 185 cal, SodiumContent 852.4 mg, FiberContent 0.5 g, CholesterolContent 0 mg

CHRISTMAS QUESO RECIPE | REE DRUMMOND | FOOD NETWORK

Christmas Queso Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories appetizer

Total Time 15 minutes

Cook Time 15 minutes

Yield 24 servings

Number Of Ingredients 5

Ingredients

2 pounds queso blanco-style processed cheese, such as Velveeta Queso Blanco, cut in 1/2-inch cubes
2 cans diced tomatoes and green chiles, such as Rotel
1 jar diced pimientos
2 jalapenos, seeded and chopped finely
Tortilla chips, for serving

Steps:

Add the cheese to a saucepan and melt over medium heat. Add the diced tomatoes and chiles, pimientos and jalapenos and mix. Pour into a chafing dish to keep warm.
Serve with tortilla chips.

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