BAKLAVA CHEESECAKE BARS RECIPE - PILLSBURY.COM
We took everyone’s favorite buttery, honey-walnut treat and turned it into this incredibly easy-but-impressive dessert bar mash-up.
Provided by Pillsbury Kitchens
Total Time 4 hours 15 minutes
Prep Time 25 minutes
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Unroll 1 can of dough. Place in bottom of ungreased 13x9-inch (3-quart) baking dish. Press in bottom of baking dish.
- In medium bowl, beat cream cheese, 1 cup of the sugar and the lemon peel with electric mixer on medium speed until smooth and creamy. Spread over dough in baking dish. Set aside.
- In medium bowl, mix remaining 1/2 cup sugar, the walnuts and cinnamon; sprinkle evenly over cream cheese mixture.
- Unroll second can of dough. Carefully place on top of walnut mixture, stretching dough to cover filling.
- In small bowl, mix honey and lemon juice; brush over dough.
- Bake 30 to 35 minutes or until golden brown. Cool 20 minutes. Refrigerate about 3 hours or until well chilled. For diamond shapes, cut 6 diagonal parallel lines down length of pan; cut 6 diagonal lines across straight lines.
Nutrition Facts : Calories 170 , CarbohydrateContent 18 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Bar, SodiumContent 150 mg, SugarContent 12 g, TransFatContent 0 g
BAKLAVA CHEESECAKE BARS RECIPE - PILLSBURY.COM
We took everyone’s favorite buttery, honey-walnut treat and turned it into this incredibly easy-but-impressive dessert bar mash-up.
Provided by Pillsbury Kitchens
Total Time 4 hours 15 minutes
Prep Time 25 minutes
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Unroll 1 can of dough. Place in bottom of ungreased 13x9-inch (3-quart) baking dish. Press in bottom of baking dish.
- In medium bowl, beat cream cheese, 1 cup of the sugar and the lemon peel with electric mixer on medium speed until smooth and creamy. Spread over dough in baking dish. Set aside.
- In medium bowl, mix remaining 1/2 cup sugar, the walnuts and cinnamon; sprinkle evenly over cream cheese mixture.
- Unroll second can of dough. Carefully place on top of walnut mixture, stretching dough to cover filling.
- In small bowl, mix honey and lemon juice; brush over dough.
- Bake 30 to 35 minutes or until golden brown. Cool 20 minutes. Refrigerate about 3 hours or until well chilled. For diamond shapes, cut 6 diagonal parallel lines down length of pan; cut 6 diagonal lines across straight lines.
Nutrition Facts : Calories 170 , CarbohydrateContent 18 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Bar, SodiumContent 150 mg, SugarContent 12 g, TransFatContent 0 g
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