EASY SHEPHERDS PIE RECIPE GROUND BEEF INSTANT POTATOES RECIPES

EASY INSTANT POTATO SHEPHERDS PIE RECIPE - FOOD.COM

Easy Instant Potato Shepherds Pie Recipe - Food.com image

This is a great recipe thats easy to prepare with not many ingredients. Enjoy with a side salad for a complete meal.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 (20 ounce) box instant mashed potatoes (8 serving size)
2 cups frozen mixed vegetables
1 (8 ounce) can beef gravy
2 tablespoons garlic powder
salt
pepper
paprika

Steps:

Preheat Oven to 325'F.
Use vegetable spray on casserole dish.
Prepare instant mashed potatoes following box directions.
Boil frozen vegetables in saucepan.
Brown ground beef.
Add 1/2 can of beef gravy.
Add garlic powder.
Stir until well blended.
Drain vegetables.
Add the beef mixture to casserole dish.
Add the vegetables and spread evenly.
Add large spoonfuls of the mashed potatoes
over the vegetables.
Wait a few minutes for potatoes to cool before spreading.
Make a design with bottom of fork on the potatoes.
Sprinkle some paprika.
Bake for 30 minutes.
Cool for 15 minutes before slicing.
Add remaining warmed gravy to each serving.

Nutrition Facts : Calories 1149.7, FatContent 26, SaturatedFatContent 10.1, CholesterolContent 105.1, SodiumContent 798, CarbohydrateContent 181.6, FiberContent 20, SugarContent 8.2, ProteinContent 52.7

EASY SHEPHERD'S PIE RECIPE - HOW TO MAKE BEEF ... - DELISH

Easy Shepherd's Pie Recipe - How to Make Beef ... - Delish image

Try this super easy and incredibly delicious Shepherd's Pie recipe, made American-style with ground beef.

Provided by Lena Abraham

Categories low sugar nut-free weeknight meals winter baking dinner main dish meat

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 17

Ingredients

1 1/2 lb. potatoes, peeled
Kosher salt
4 tbsp. melted butter
1/4 c. milk
1/4 c. sour cream
Freshly ground black pepper
1 tbsp. extra-virgin olive oil
1 large onion, chopped
2 carrots, peeled and chopped
2 cloves garlic, minced
1 tsp. fresh thyme
1 1/2 lb. ground beef
1 c. frozen peas
1 c. frozen corn
2 tbsp. all-purpose flour
2/3 c. low-sodium chicken broth
freshly chopped parsley, for garnish

Steps:

Preheat oven to 400°. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return to pot. Use a potato masher to mash potatoes until smooth. Add melted butter, milk, and sour cream. Mash together until fully incorporated, then season to taste with salt and pepper. Set aside. Make beef mixture: In a large, ovenproof skillet over medium heat, heat oil. Add onion, carrots, garlic, and thyme and cook until fragrant and softened, 5 minutes. Add ground beef, season generously with salt and pepper, and cook until no longer pink, 5 minutes more. Drain fat. Stir in frozen peas and corn and cook until warmed through, 3 minutes more. Sprinkle meat with flour and stir to evenly distribute. Cook 1 minute more and add chicken broth. Bring to a simmer and let mixture thicken slightly, 5 minutes. Top beef mixture with an even layer of mashed potatoes and bake until there is very little liquid visible and mashed potatoes are golden, about 20 minutes. Broil if desired. Garnish with parsley before serving.

Nutrition Facts : Calories 395 calories

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