WHAT IS CHANTILLY CREAM RECIPES

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CHANTILLY CREAM (CREME CHANTILLY) RECIPE - FOOD.COM



Chantilly Cream (Creme Chantilly) Recipe - Food.com image

This is the classic, simple, sweetened whipped cream. I think it's the first thing I ever learned how to make as a kid. It's delicious with almost any dessert which calls for cream, as a filler for cakes, and mixed with fresh fruit for an easy dessert. Recipe can be doubled, tripled, quadrupled - just however much you need -keep the proportions of sugar and vanilla. You can use a liqueur instead of vanilla. It is easiest to make when the cream is very, very cold.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 3

1 cup heavy whipping cream, chilled
2 tablespoons powdered sugar (icing sugar)
1/2 teaspoon real vanilla extract

Steps:

  • Combine all ingredients.
  • Using a hand whisk (balloon whisk) or electric whisk, beat the cream in a stainless steel or glass or china bowl (not plastic- doesn't seem to whip as well).
  • It is whipped properly when it is still soft and billowy but holds its shape when the whisk is withdrawn.
  • Once the cream is whipped, cover and store in the fridge.
  • If it separates slightly, just rewhip to restore its thickness.

Nutrition Facts : Calories 889.4, FatContent 88.1, SaturatedFatContent 54.8, CholesterolContent 326.1, SodiumContent 91, CarbohydrateContent 22.9, FiberContent 0, SugarContent 16.2, ProteinContent 4.9

CHANTILLY CREAM | MARTHA STEWART



Chantilly Cream | Martha Stewart image

This recipe for chantilly cream is from Emily Luchetti's "Classic Stars Desserts."

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes about 2 1/4 cups

Number Of Ingredients 3

1 cup heavy cream
1/2 teaspoon vanilla extract
1 tablespoon granulated sugar

Steps:

  • Put cream, vanilla, and sugar in the bowl of an electric mixer fitted with the whisk attachment and beat until soft peaks begin to form. Cover and refrigerate until serving.

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