SPINACH PINE NUTS RECIPES

Name: Sauteed Spinach With Pine Nuts
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 1/3 cup pine nuts; 2 tablespoons olive oil; 2 -3 large garlic cloves, finely chopped; 3 -4 cups fresh spinach, washed; 1/2 fresh lemon, juice of, only; sea salt; pepper; 1/4 cup parmesan cheese, grated

SAUTEED SPINACH WITH PINE NUTS RECIPE - FOOD.COM

Sauteed Spinach With Pine Nuts Recipe - Food.com image

This is a great fresh and healthy dish. It's the only way I'll eat cooked spinach! The pine nuts add a nice crunch and rounds out the texture of cooked spinach. Quick and easy side dish to almost anything.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup pine nuts
2 tablespoons olive oil
2 -3 large garlic cloves, finely chopped
3 -4 cups fresh spinach, washed
1/2 fresh lemon, juice of, only
sea salt
pepper
1/4 cup parmesan cheese, grated

Steps:

toast pine nuts lightly in pan and set aside. Watch carefully these are easy to burn!
In large skillet warm olive oil then add garlic. Cook garlic just until it starts to pop then add spinach and lemon juice.
Keep tossing spinach and as it starts to wilt and add in pine nuts; add light sea salt and cracked pepper to taste.
You want to cook spinach until it's just completely wilted, but not until it's mush. Turn off heat, add grated cheese and toss lightly as it melts. Remove from pan to serving dish and top with a little more grated cheese and you're ready to go.

Nutrition Facts : Calories 171.6, FatContent 16.3, SaturatedFatContent 2.6, CholesterolContent 5.5, SodiumContent 114.1, CarbohydrateContent 3.6, FiberContent 1, SugarContent 0.7, ProteinContent 4.7

SPINACH WITH PINE NUTS RECIPE - FOOD.COM

Spinach With Pine Nuts Recipe - Food.com image

A very healthy recipe that bursts with flavor! This is one dish that I make, even when I'm not on a restricted diet! If you love spinach, try this out. It is wonderful with chicken or fish. Note: Please don't make this unless you love garlic, the garlic taste is what makes the dish!

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) bag spinach
1 1/2 tablespoons olive oil
2 -3 garlic cloves, minced
2 teaspoons water
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 1/2 tablespoons pine nuts
1 teaspoon red pepper flakes

Steps:

Place olive oil, garlic, and water in a skillet on medium high heat.
Once skillet is hot, add spinach. Sprinkle with salt and black pepper. Stir and cook until spinach is wilted.
Adjust heat to low or simmer. Add pine nuts. Cook covered for 1 minute. Add red pepper flakes, if desired. Cook one minute more.
Enjoy!

Nutrition Facts : Calories 180.1, FatContent 15.3, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 717.4, CarbohydrateContent 8.9, FiberContent 4.4, SugarContent 1.1, ProteinContent 6.1

More about "spinach pine nuts recipes"

SPINACH WITH PINE NUTS & GARLIC RECIPE | BBC GOOD FOOD

A stylish side dish that's ready in a flash
From bbcgoodfood.com
Total Time 5 minutes
Category Dinner, Side dish, Supper
Cuisine Mediterranean
Calories 127 calories per serving

Meanwhile heat the oil, add the pine nuts and fry until golden. Add the garlic and fry briefly, then stir in the spinach and stir until heated through. Season and serve in a warm side dish.

See details

SAUTEED SPINACH WITH TOASTED PINE NUTS RECIPE | MARTHA STEWART

Sautéed spinach gets unexpected earthiness and crunch from toasted pine nuts.
From marthastewart.com
Reviews 2.8
Category Gluten-Free Recipes

Transfer spinach to a bowl. Season with salt and pepper. Squeeze lemon over spinach, and top with pine nuts.

See details

SPINACH WITH APPLES AND PINE NUTS RECIPE | ALLRECIPES

This is an easy and versatile recipe for spinach. I have substituted different types of nuts, frozen for fresh spinach, and apples for raisins. Yum!
From allrecipes.com
Reviews 4.1
Total Time 15 minutes
Category Side Dish, Vegetables, Greens
Calories 120.5 calories per serving

Increase the heat to medium, and add the spinach to the skillet. Stir and cook another 2 to 3 minutes. Season with salt and pepper to taste.

See details

SAUTEED SPINACH WITH PINE NUTS RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 137 per serving

In a large skillet over high heat, heat 1 tablespoon of the olive oil and half the spinach, half the nutmeg and half the pine nuts. Add salt and pepper to taste. Cook and toss very quickly until the spinach is just wilted. Drain. Repeat the procedure with the remaining ingredients and serve hot.

See details

SPINACH WITH PINE NUTS AND RAISINS RECIPE: HOW TO MAKE IT

A nice side for winter meat entrees, this bright and flavorful dish is a delicious way to get your greens onto any table. The simple list of ingredients makes it easy to prepare. —Gretchen Whelan, San Francisco, California
From tasteofhome.com
Total Time 35 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 171 calories per serving

Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside., In a Dutch oven, cook pine nuts and garlic in oil over medium heat for 2 minutes. Stir in raisins; cook 1 minute longer. Stir in the spinach, salt and pepper; cook just until tender, 4-5 minutes. Serve with a slotted spoon.

See details

SAUTEED CHICKEN WITH SPINACH, GARLIC, AND PINE NUTS RECIPE ...

Why relegate the wilted greens to the side? Here, dollops of tangy goat cheese and a handful of pine nuts conspire to make spinach the star of the show.
From marthastewart.com
Reviews 4.4
Category Chicken Breast Recipes
Calories 540 g per serving

To serve, top chicken with spinach and sprinkle with pine nuts and dollops of goat cheese. Squeeze with lemon and serve with rice.

See details

BROWN BUTTER GNOCCHI WITH SPINACH AND PINE NUTS RECIPE ...

Pair pasta-like potato gnocchi with spinach and Parmesan for a light and flavor-packed dish in minutes.
From myrecipes.com
Reviews 4.5
Calories 289 calories per serving

Heat butter in a large nonstick skillet over medium heat. Add pine nuts to pan; cook 3 minutes or until butter and nuts are lightly browned, stirring constantly. Add garlic to pan; cook 1 minute. Add gnocchi and spinach to pan; cook 1 minute or until spinach wilts, stirring constantly. Stir in salt and pepper. Sprinkle with Parmesan cheese.

See details

ORZO WITH SPINACH AND PINE NUTS RECIPE: HOW TO MAKE IT

I have shared this salad many times with the teachers at my school. They enjoy it so much that they ask me to bring it in. It's best to put the tomatoes on the salad just before serving so they won't wilt from the heat and moisture. In my opinion, the dish would not be as delectable if you substitute another vinegar for the balsamic vinegar.—Kate Whitehead, Lindenhurst, Illinois
From tasteofhome.com
Total Time 35 minutes
Category Lunch, Side Dishes
Cuisine Mediterranean
Calories 313 calories per serving

In a large saucepan, cook pasta according to package directions. , Meanwhile, in a Dutch oven over medium heat, cook the pine nuts, garlic, basil and pepper flakes in oil and butter just until nuts are lightly browned., Add the spinach, salt and pepper; cook and stir just until spinach is wilted, 4-5 minutes longer. Transfer to a large bowl., Drain pasta. Stir into spinach mixture. Drizzle with vinegar; sprinkle with cheese and tomato.

See details

10 BEST SPINACH PASTA WITH PINE NUTS RECIPES | YUMMLY

From yummly.com

See details

SPINACH PINE NUTS RECIPES | SPARKRECIPES

Whole Wheat Noodles with Spinach and Pine Nuts. One of the fastest dinners I've ever made! Nice blending of colors and packs a bang for nutrition. Props to sparkpeople.com recipes, "Spinach with Golden Raisins and Pine Nuts" - this recipe was a result of some of the remaining ingredients from that one.
From recipes.sparkpeople.com

See details

SPINACH PINE NUTS RECIPES | SPARKRECIPES

See details

SPINACH WITH PINE NUTS RECIPES | SPARKRECIPES

See details

ORZO WITH SPINACH AND PINE NUTS RECIPE | FOOD NETWORK

2 large bunches spinach, leaves only, well washed. Salt and freshly ground black pepper. 1/4 cup pine nuts. 3 cloves garlic, finely chopped. 3 plum tomatoes, peeled, seeded, and cut into 1/4 inch dice
From foodnetwork.com

See details

SPINACH WITH PINENUTS AND SULTANAS | NIGELLA'S RECIPES ...

No need to be a vegetarian to lunch on a dish of spinach and, with the addition of sultanas and pine nuts, it becomes a really complete and delicious meal. Posted by Lisabel on 12th March 2020 A sprinkling of freshly grated nutmeg is a great addition.
From nigella.com

See details

SPINACH AND PINE NUT MEATLOAF RECIPE - BETTYCROCKER.COM

Oct 23, 2015 · 1. Heat oven to 350°F. Mix all ingredients. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. 2. Insert meat thermometer so tip is in center of loaf.
From bettycrocker.com

See details

BIG Y - SPINACH, PINE NUT & CHEESE STUFFED TENDERLOIN

Step 4: In a large skillet over medium heat, add 2 tablespoons oil. Once hot, add spinach, pine nuts, salt and pepper and cook for 2 minutes or until spinach is just wilted; remove from skillet and set aside to cool. Once cool, place in a medium bowl. Add goat cheese and mix until just combined. Step 5: Place tenderloin on a sheet of plastic ...
From bigy.com

See details

SPINACH AND RICOTTA LASAGNE WITH PINE NUTS | RECIPES ...

Nov 17, 2021 · Delia's Spinach and Ricotta Lasagne with Pine Nuts recipe. This recipe is an absolute hit with everyone who eats it – even my husband, who professes not to like spinach! The combination of the four cheeses is its secret, and it is always on my top-10 list if I'm entertaining people who don't eat meat. Vegetarians might like to know that a vegetarian parmesan-style cheese is
From deliaonline.com

See details

SPINACH WITH PINE NUTS AND RAISINS RECIPE | EPICURIOUS

Jan 12, 1999 · Cook over medium heat, turning as needed until wilted, just a few minutes. Drain well and set aside. Add the olive oil to the now-empty pan and place over medium heat. Add the onions and sauté ...
From epicurious.com

See details

LEMONY RIGATONI WITH SPINACH, ARUGULA, AND PINE NUTS | FOR ...

Mar 07, 2019 · How to Make Lemony Rigatoni with Spinach, Arugula, and Pine Nuts. Cook the rigatoni in salted boiling water, per package instructions, until cooked to al dente. Reserve 1/3 cup cooking water then drain the remainder. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and crushed red pepper flakes ...
From fortheloveofcooking.net

See details