CRISP FRUIT RECIPES

FRUIT CRISP | BETTER HOMES & GARDENS

Fruit Crisp | Better Homes & Gardens image

A fruit crisp is the perfect dessert perfect to warm up your evening. Whether you're craving classic apple crisp, fresh rhubarb crisp, or sweet blueberry or cherry crisp, you can't go wrong with this easy dessert recipe. (Unless you skip topping your warm fruit dessert with a scoop of ice cream!)

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Number Of Ingredients 9

Ingredients

5 cups sliced peeled cooking apples, pears, peaches, or apricots, or frozen unsweetened peach slices
2 - 4 tablespoon granulated sugar
½ cup regular rolled oats
½ cup packed brown sugar
¼ cup all-purpose flour
¼ teaspoon ground nutmeg, ginger, or cinnamon
¼ cup butter
¼ cup chopped nuts or flaked coconut
Vanilla ice cream (optional)

Steps:

Preheat oven to 375°F. If fruit is frozen, thaw but do not drain. Place fruit in a 2-quart square baking dish. Stir in the granulated sugar.
For topping, in a medium bowl stir together oats, brown sugar, flour, and nutmeg. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in the nuts. Sprinkle topping over fruit.
Bake for 30 to 35 minutes (40 minutes for thawed frozen fruit) or until fruit is tender and topping is golden. If desired, serve warm with ice cream.

Nutrition Facts : Calories 319 calories, CarbohydrateContent 53 g, CholesterolContent 22 mg, FatContent 13 g, ProteinContent 3 g, SaturatedFatContent 6 g, SodiumContent 92 mg, SugarContent 21 g

SIMPLE FRUIT CRISP RECIPE - PILLSBURY.COM

Simple Fruit Crisp Recipe - Pillsbury.com image

Dessert ready in 40 minutes! Try this no-mess fruit crisp in a new way - a delicious treat.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

Ingredients

1 (21-oz.) can fruit pie filling (apple, apricot, cherry, blueberry, peach or raspberry)
3/4 cup all-purpose flour
1/3 cup firmly packed brown sugar
1/2 teaspoon cinnamon, if desired
1/2 teaspoon nutmeg, if desired
1/4 cup margarine or butter, softened

Steps:

Heat oven to 375°F. Spread pie filling in ungreased 8-inch square (2-quart) baking dish.
In medium bowl, combine all topping ingredients; mix until crumbly. Sprinkle over pie filling.
Bake at 375°F. for 25 to 30 minutes or until bubbly and golden brown. If desired, serve warm with frozen yogurt or whipped topping.

Nutrition Facts : Calories 220 , CarbohydrateContent 40 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 75 mg, SugarContent 28 g

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