HOW LONG ARE CARAMEL APPLES GOOD FOR RECIPES

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THE BEST CARAMEL APPLES RECIPE | ALLRECIPES



The Best Caramel Apples Recipe | Allrecipes image

When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. My family and friends loved these delicious treats! Sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly, the caramel sets VERY fast).

Provided by onlyxception

Categories     Desserts    Specialty Dessert Recipes    Caramel Apple Recipes

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 caramel apples

Number Of Ingredients 7

8 large tart apples
8 wooden chopsticks for handles
1 cup butter
2 cups packed brown sugar
1 cup light corn syrup
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract

Steps:

  • Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle.
  • Line a baking sheet with parchment paper.
  • Stir butter, brown sugar, corn syrup, and sweetened condensed milk together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, and reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), 25 to 30 minutes; stir constantly to prevent burning. A teaspoon of the syrup, dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
  • Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot.

Nutrition Facts : Calories 799.1 calories, CarbohydrateContent 141.5 g, CholesterolContent 77.7 mg, FatContent 27.6 g, FiberContent 5.1 g, ProteinContent 4.7 g, SaturatedFatContent 17.3 g, SodiumContent 268.7 mg, SugarContent 113.2 g

CARAMEL APPLES RECIPE | ALLRECIPES



Caramel Apples Recipe | Allrecipes image

The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)

Provided by Suzie

Categories     Desserts    Specialty Dessert Recipes    Caramel Apple Recipes

Total Time 25 minutes

Prep Time 8 minutes

Cook Time 2 minutes

Yield 6 caramel apples

Number Of Ingredients 3

6 apples
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons milk

Steps:

  • Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
  • Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
  • Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

Nutrition Facts : Calories 323.9 calories, CarbohydrateContent 69.6 g, CholesterolContent 5 mg, FatContent 5.6 g, FiberContent 3.3 g, ProteinContent 3.5 g, SaturatedFatContent 1.7 g, SodiumContent 163.5 mg, SugarContent 57.4 g

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Aug 10, 2021 · How long do caramel apples last? Caramel apples last about 2-3 weeks in the fridge If you refrigerate them within 2 hours of preparation. Refrigerated caramel apples are at high risk of listeria contamination. Therefore, It is important to maintain a steady storage temperature of 40? or below. Caramel apples can be kept at room temperature for upto 7 days if stored in an air-tight container.
From thewholeportion.com
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Aug 16, 2021 · Caramel apples can be kept at room temperature for upto 7 days if stored in an air-tight container. But this is not recommended as the caramel apples are at risk of Listeria plus the apples lose their freshness and firmness easily at room temperature. How long do caramel apples last in the fridge? Caramel apples last about 2-3 weeks in the fridge If you refrigerate them within 2 hours of preparation. Refrigerated caramel apples are at high risk of listeria contamination.
From thewholeportion.com
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Oct 15, 2015 · Caramel candy apples: Yum! Listeria monocytogenes: Yuck! A new study has found that this fall favorite could potentially make you ill if not refrigerated. The research, which was published online ...
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CARAMEL APPLES STORED AT ROOM TEMPERATURE FOR EXTENDED ...
Oct 24, 2017 · The caramel coating, in turn, sealed in the bacteria while providing a sugary microenvironment where the Listeria could grow unchecked to high enough levels to cause illness. The situation became more dire, LaBorde pointed out, when the products were stored at room temperature for extended periods, accelerating the bacteria's growth.
From psu.edu
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