CHELSEA FIRE HOT SAUCE RECIPES

Name: Ginger Soy Chicken Skewers with Fire House Sauce Recipe:
Prep time: 10 min
Cook time: 15 min
Yield: 4 people
Cuisine: Continental
Ingredients: 500 grams Boneless Chicken Breast.; 1 inch fresh root ginger grated; 2 cloves garlic crushed/ smashed; 5 tsp dark soy sauce; 1 tbsp tabasco; 2 tsp honey; ½ tsp salt; ½ tsp cracked black pepper; 3-4 whole pieces of Star Anise; 4 tsp refined oil; 1 tbsp cornflour; 6 ½ tbsp mayonaisse; 2 tsp tabasco sauce; ¼ tsp red chilli powder; 2 tsp chives/spring onions; 6 tsp sweet chilli sauce; ¼ tsp cracked black pepper

2 RED HOT RECIPES TO MARK INTERNATIONAL HOT & SPICY FOOD DAY!

2 Red Hot Recipes To Mark International Hot & Spicy Food Day! image

This recipe consists of two parts, marinated and fried chicken, and a fiery dipping sauce. Most of the ingredients are probably already in your pantry, so you can whip up this dish in no time and enjoy it as a starter or snack to celebrate this hot & spicy day.

Provided by Amanda Marie Jennings

Categories Appetizer

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 people

Number Of Ingredients 17

Ingredients

500 grams Boneless Chicken Breast.
1 inch fresh root ginger grated
2 cloves garlic crushed/ smashed
5 tsp dark soy sauce
1 tbsp tabasco
2 tsp honey
½ tsp salt
½ tsp cracked black pepper
3-4 whole pieces of Star Anise
4 tsp refined oil
1 tbsp cornflour
6 ½ tbsp mayonaisse
2 tsp tabasco sauce
¼ tsp red chilli powder
2 tsp chives/spring onions
6 tsp sweet chilli sauce
¼ tsp cracked black pepper

Steps:

To begin with, soak your wooden skewers in water overnight, this prevents the skewers from burning. If you plan to use metal skewers, you can skip this step.
For your marinade, combine all the ingredients listed above (Chicken Skewer Ingredients) in a bowl.
Cut your chicken breasts into thick, finger-length strips. Once cut, add your chicken to the marinade and refrigerate overnight.
The next morning, skewer your chicken strips. To skewer your chicken correctly, poke the skewer down through one corner, and then up and out from the other side. You can repeat this process until the entire piece is firmly on the skewer.
Heat 2 tablespoons of oil in a non-stick pan on the stove and cook on each side for 5 minutes on a low flame.
Et voilà! You’re done with step one.
For step two, combine all the ingredients for the dipping sauce in a bowl and give it a good mix. Now you’re all set to enjoy a deliciously spicy and mouth-watering treat.

FIRE SAUCE RECIPE - FOOD.COM

Fire Sauce Recipe - Food.com image

I can't seem to make enough of this sauce--and I triple the recipe every time. My family uses it on eggs, hash browns, taco's and burritos (of course). So, if you like this type of thing, this is the sauce for you!

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3 cups

Number Of Ingredients 12

Ingredients

1 (6 ounce) can tomato paste
3 cups water
3 tablespoons vinegar
3 tablespoons finely minced canned jalapeno slices
1 tablespoon chili powder (Mexican, if you have it)
1 tablespoon dried onion flakes
2 teaspoons salt
2 teaspoons cornstarch
1 teaspoon cayenne pepper
1 teaspoon sugar
1/4 teaspoon onion powder
1/4 teaspoon garlic powder

Steps:

Combine the tomato paste and water in a saucepan.
Whisk until smooth.
Add the remaining ingredients to the tomato mixture.
Heat over medium/high heat until it begins to boil.
Continue to cook, stirring often, for 4 to 5 minutes.
Remove from heat.
When sauce has cooled, pour into a glass airtight container and refrigerate.
Stores well in the refrigerator.

Nutrition Facts : Calories 80.5, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 2141.5, CarbohydrateContent 17.6, FiberContent 4, SugarContent 9.5, ProteinContent 3.1

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