HOW TO COOK A ROUND ROAST BEEF RECIPES
A PERFECT EYE OF ROUND ROAST BEEF RECIPE - FOOD.COM
Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it was too rare. I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. The key is to use an eye of round roast (or any well-rounded and even-shaped roast). The seasonings are up to you. I listed very basic seasonings, but I use different meat rubs at times, or whatever I'm in the mood for. While there are not enough pan drippings to make gravy, the juices make a lovely au jus to accompany the beef. This works for any size roast and couldn't be easier.
Total Time 2 hours 35 minutes
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Yield 1 beef roast
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees. If desired, trim off excess fat from roast beef. Season with salt and pepper (and paprika, if desired). Rub meat with vegetable oil.
- Place meat in roasting pan in preheated oven.
- Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 HOURS! (For example, a 4-lb. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours.).
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
HOW TO COOK A BOTTOM ROUND ROAST – THE KITCHEN COMMUNITY
When it comes to cooking beef, there are plenty of portions of meat that you can choose from each area of the animal: whether it’s thin rib, thick rib, sirloin or flank.Each cut of meat offers the meat-eater different textures and flavors, each one can be adapted for a range of different dishes.If you’re a
Provided by Cassie Marshall
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HOW TO COOK A TOP ROUND ROAST IN THE OVEN
If you're looking for a cheap cut of beef, top round roast is the way to go. What makes it cheap is that it is tough and lean. Read more..
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A PERFECT EYE OF ROUND ROAST BEEF RECIPE - FOOD.COM
Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it was too rare. I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. The key is to use an eye of round roast (or any well-rounded and even-shaped roast). The seasonings are up to you. I listed very basic seasonings, but I use different meat rubs at times, or whatever I'm in the mood for. While there are not enough pan drippings to make gravy, the juices make a lovely au jus to accompany the beef. This works for any size roast and couldn't be easier.
From food.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 0 per serving
From food.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 0 per serving
- Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 HOURS! (For example, a 4-lb. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours.).
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HOW TO COOK A TOP ROUND ROAST IN THE OVEN
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THE PERFECT "BOTTOM ROUND ROAST" RECIPE - 730 SAGE STREET
Learn how to prepare and cook this melt-in-your-mouth bottom round roast from start to finish. I promise you it's going to deliver the best roast beef you have ever had in your life.
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From 730sagestreet.com
Reviews 4.6
Total Time 375 minutes
Category Main Course
Cuisine American
Calories 299 kcal per serving
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THE BEST BOTTOM ROUND ROAST | JUST A PINCH RECIPES
The aroma coming from the kitchen while this is cooking is heavenly. We chose to oven roast the recipe and it turned out amazing - perfectly juicy and moist. The rosemary and thyme herb mix is divine. When roasted, it forms an aromatic crust around the outer edge of the roast. Serve with a side of potatoes and carrots for a fabulous dinner.
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Reviews 5
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- Cook in the Crock Pot: Follow same instructions in steps 1, 2 and 3. Low setting; allow 6-8 hours, or until the roast literally falls apart. High setting; allow 4-6 hours, or until it literally falls apart. After removing roast, mix 1-3 tablespoons of flour with drippings (depending on how much your round roast has yielded) and set on high until it reaches gravy consistency.
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TENDER EYE OF ROUND ROAST | ALLRECIPES
Sep 04, 2015 · Ingredients 1 tablespoon olive oil 2 teaspoons kosher salt 1 teaspoon black pepper ½ teaspoon dried thyme 4 cloves garlic, minced 1 (3 pound) beef eye of round roast ½ cup dry red wine (merlot or cabernet sauvignon) ½ cup beef broth 2 tablespoons cold butter, cubed Reynolds Wrap® Aluminum Foil
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EASY TOP ROUND ROAST BEEF RECIPE - SIMPLE JOY
Dec 02, 2021 · Instructions. Preheat your oven to 450 degrees. Fit a rack in a roasting pan and set aside. Rub the top round roast with the olive oil. Then spread the salt, black pepper and garlic over it. Do your best to cover not only the top and bottom ... Place the seasoned roast on the rack in roasting pan. ...
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HOW TO COOK A TOP ROUND ROAST: 15 STEPS (WITH PICTURES ...
May 13, 2014 · Before you cook a top round roast, bring the roast to room temperature, then season the meat with salt and pepper, plus seasonings like Dijon mustard, butter, parsley, and shallots. Place the meat in a roasting pan with the fat side up, then roast it in a 325°F oven.
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Jan 11, 2022 · The Perfect Bottom Round Roast 730 Sage Street. black pepper, dried parsley, kosher salt, dried thyme, minced garlic and 3 more. Beef Bottom Round Roast Perfection! Just a Pinch. dried rosemary, dried thyme, olive oil, garlic, onion flakes and 3 more.
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HOW TO COOK A TOP ROUND ROAST: 15 STEPS (WITH PICTURES ...
May 06, 2021 · Before you cook a top round roast, bring the roast to room temperature, then season the meat with salt and pepper, plus seasonings like Dijon mustard, butter, parsley, and shallots. Place the meat in a roasting pan with the fat side up, then roast it in a 325°F oven.
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TOP ROUND ROAST BEEF RECIPE - SIMPLE JOY
Nov 28, 2018 · Place the roast on a wire rack inside a shallow baking dish. Bake for 15 minutes at 450 degrees. Then reduce the oven to 325 degrees and bake for an hour or until an instant read thermometer reads 135 to 140 degrees. Remove from the oven and tent with tin foil for 15 minutes. Then slice in thin pieces and serve.
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Jan 07, 2022 · Take the beef out of the fridge at least an hour before you want to cook it. Put the roast in the oven, and lower the temperature to 200 degrees fahrenheit. Cooking the eye of round roast just until it reaches 125 degrees f. Take the round tip roast out of the oven, and place on a hot plate on the counter. Similar to the beef rount tip roast ...
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Jan 15, 2022 · 1-For a lean top round roast, start the cooking process at a high temperature. Once the top round roast is seared, place it on the wire rack in the center of the roasting pan. Season the top round roast with salt, pepper, and garlic salt. If you wish to add garlic, you can cut a clove of garlic lengthwise and place the halves into the roast.
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ITALIAN ROAST BEEF RECIPE | FOOD NETWORK
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HOW TO COOK BEEF ROUND EYE ROAST - PUBLICAFFAIRSWORLD.COM
Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. …. Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.
From publicaffairsworld.com
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HOW DO I COOK AN OUTSIDE ROUND ROAST? | LEAFTV
When you see a “round roast” at your local supermarket, you, like many consumers, may be confused. In the meat case, you may see a variety of cuts that all include the word “round”: the eye of round, the inside round, the outside round and the bottom round roast. The bottom and outside round roast are the same thing, but to further confound you, it’s also sometimes called the _rump ...
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Oct 21, 2021 · Preheat oven to 275ºF. 5. Melt butter over medium-high heat in an oven-safe skillet ( braising pan or cast iron). Sear all sides of roast in the hot oil to brown (for about 15 minutes total). Remove roast to a plate and deglaze the bottom of the pan with broth and wine. 6.
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