HOW TO COOK A PORK LION RECIPES
PORK LION ROAST WITH BONE IN - BIGOVEN.COM
"Prep Time: 15 Minutes Cook Time: 2-3 Hours - Cook time depends on size of roast. Aways use a thermometer to check for doneness. Total Time: 2 Hours 45 Min. Servings: 6-8"
Total Time 2 hours
Prep Time 45 minutes
Yield 8
Number Of Ingredients 13
Steps:
- "Preheat oven to 450?. Mix olive oil, rosemary, cumin, parsley, orange juice, seasoning, cheese, salt, & Pepper in a small bowl. Spoon some rub on roast, using your hands, rub it into the roast covering it good. Arrange potatoes and carrots around the roast. Place onion ring slices & mix it in rub and spread all over pan and roast, drizzle left over mix on top. Cook roast for 20 minutes at 450?. Remove roast and drop oven temp to 300?. Cover Roast with aluminum Foil and cook until internal temp is about 155? (about 1 hour 15 minutes or so). Remove foil and cook until temp is 165? - 170? degrees in center of roast (about 1 hour or so longer). Time varies depending on size of roast, so use meat thermometer and check every ? hour. "
Nutrition Facts : Calories 712 calories, FatContent 23.7274303084758 g, CarbohydrateContent 51.7270818990659 g, CholesterolContent 181.497291666575 mg, FiberContent 7.06107321244772 g, ProteinContent 70.3602451522069 g, SaturatedFatContent 8.21910617186294 g, ServingSize 1 1 Serving (530g), SodiumContent 153.745567706549 mg, SugarContent 44.6660086866182 g, TransFatContent 2.46758780328519 g
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