PORK AND CABBAGE SOUP CHINESE RECIPES

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CHINESE PORK RECIPES | BBC GOOD FOOD



Chinese pork recipes | BBC Good Food image

Marinate pork in Asian-inspired spices and sauces for a flavourful, moreish dish. Discover our collection of best-rated Chinese pork recipes and try it for yourself.

Provided by Good Food team

Number Of Ingredients 1

PORK AND CABBAGE STIR FRY | CHINA SICHUAN FOOD



Pork and Cabbage Stir Fry | China Sichuan Food image

Amazing pork and cabbage stir fry with a dry pot method

Provided by Elaine

Categories     Side Dish

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 3

Number Of Ingredients 10

100 g pork belly (skin removed and sliced)
5 large leaves of cabbage (washed, hand shredded and completely drained)
4 garlic cloves (sliced)
1 small chunk of ginger (sliced)
4 fresh Thai peppers (cut into small circles)
3 green onions (cut into small sections and separate green parts and white part)
1 tbsp. light soy sauce
1/4 tsp. salt
1/2 tsp. sugar
1/2 tbsp. sesame oil

Steps:

  • Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Move them to one side of the wok.
  • Place garlic, ginger, scallion white and Thai peppers. Fry for half minutes until aromatic.
  • Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. Mix in sesame oil too. Serve hot.

Nutrition Facts : Calories 224 kcal, CarbohydrateContent 6 g, ProteinContent 5 g, FatContent 20 g, SaturatedFatContent 7 g, CholesterolContent 24 mg, SodiumContent 455 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving

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