SIMPLE RED CABBAGE SALAD RECIPES RECIPES

RED CABBAGE SALAD II RECIPE | ALLRECIPES

Red Cabbage Salad II Recipe | Allrecipes image

I used to get this salad at my Grandmothers favorite restaurant. The longer it sits the better it gets.

Provided by JORGINE

Categories Salad Coleslaw Recipes No Mayo

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

½ cup canola oil
? cup red wine vinegar
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon seasoned salt
¼ teaspoon ground black pepper
¼ teaspoon onion powder
1 head red cabbage, cored and shredded

Steps:

In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.

Nutrition Facts : Calories 225.3 calories, CarbohydrateContent 14.6 g, FatContent 18.9 g, FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 1.4 g, SodiumContent 578.4 mg, SugarContent 7.5 g

RED CABBAGE SALAD RECIPE | ALLRECIPES

Red Cabbage Salad Recipe | Allrecipes image

This is an excellent crunchy cabbage salad for a buffet any time of the year.

Provided by JJOHN32

Categories Salad Coleslaw Recipes No Mayo

Total Time 8 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

½ pound bacon
1 large head red cabbage, shredded
1 small head cauliflower, chopped
1 (8 ounce) bottle Italian-style salad dressing
1 (6 ounce) can French-fried onions
¼ teaspoon ground black pepper

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a mixing bowl, combine cabbage and dressing. Toss and refrigerate overnight.
Before serving, toss together chilled cabbage and dressing with cauliflower, French fried onions, bacon and pepper.

Nutrition Facts : Calories 318.5 calories, CarbohydrateContent 24.3 g, CholesterolContent 10.3 mg, FatContent 22.5 g, FiberContent 3.8 g, ProteinContent 6.3 g, SaturatedFatContent 5.6 g, SodiumContent 901.8 mg, SugarContent 8.5 g

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