CAN YOU BUY HAM BROTH RECIPES
HAM BROTH RECIPE - MARY-FRANCES HECK | FOOD & WINE
Ham bones leftover from a city or country ham (see our favorites here) make a rich and comforting broth that works well as the backbone for rich soups or comforting risotto. You can also try cooking winter greens like collards or kale in ham broth for a tender, flavorful side dish.
Provided by Mary-Frances Heck
Categories Soup
Total Time 4 hours 10 minutes
Yield Makes 3 quarts
Number Of Ingredients 10
Steps:
- Combine 16 cups water, ham bone, onions, celery, and carrot in a large stockpot over medium. Bring to a simmer, skimming off scum that rises to the top. Add peppercorns, parsley, thyme, and bay leaves. Reduce heat to low, and cook until ham bone meat is pale and broth is fragrant, 3 to 4 hours. Remove from heat, and season with salt to taste. Let cool. Pour cooled broth through a fine wire-mesh strainer over a bowl. Discard solids.
- Refrigerate until fat has solidified on top of broth. Skim off and discard fat. Broth will keep in the refrigerator for up to a week or frozen for up to 3 months.
HOW TO MAKE HAM STOCK - BEST HAM STOCK RECIPE
Wondering how to make ham stock? All you need is your leftover ham bone or a ham hock, plus a few simple ingredients to make ham stock from scratch!
Provided by THEPIONEERWOMAN.COM
Categories Easter winter soup stews
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6 cups
Number Of Ingredients 8
Steps:
- Combine the ham bone or hock, onion, carrots, celery, garlic, parsley, peppercorns and bay leaf in a 6- to 8-quart pot. Cover with 3 quarts of cold water and bring to a boil over medium-high heat. Skim off any foamy bubbles from the surface. Reduce the heat to medium low and cook for 3 hours. (You just want to see a few bubbles rise to the surface here and there.)
Strain the stock through a fine-mesh strainer, then store in jars. The stock can be refrigerated for up to one week or stored in the freezer for up to three months.
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Calories 124 kcal per serving
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