POCKET SPOON RECIPES

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AIR-FRYER CHICKEN TACO POCKETS RECIPE: HOW TO MAKE IT



Air-Fryer Chicken Taco Pockets Recipe: How to Make It image

We love these easy taco-flavored sandwiches made with crescent dough. They make a quick and easy lunch or supper with a bowl of soup or a crisp salad. I also like to cut them into smaller servings for parties. —Donna Gribbins, Shelbyville, Kentucky

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 7

2 tubes (8 ounces each) refrigerated crescent rolls
1/2 cup salsa, plus more for serving
1/2 cup sour cream
2 tablespoons taco seasoning
1 cup shredded rotisserie chicken
1 cup shredded cheddar cheese
Optional: Shredded lettuce, guacamole and additional sour cream

Steps:

  • Preheat air fryer to 375°. Unroll 1 tube crescent dough and separate into 2 rectangles; press perforations to seal. Repeat with second tube. In a bowl, combine salsa, sour cream and taco seasoning. Spoon chicken onto the left side of each rectangle; top with salsa mixture. Sprinkle with cheese. Fold dough over filling; pinch edges to seal., In batches if necessary, place pockets on tray in air-fryer basket. Cook until golden brown, 13-15 minutes. Cut in half. Serve with salsa and desired toppings.

Nutrition Facts : Calories 393 calories, FatContent 24g fat (7g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 896mg sodium, CarbohydrateContent 29g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 16g protein.

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