HOW TO MAKE WHITE MAYONNAISE RECIPES

EGG WHITE MAYONNAISE RECIPE | ALLRECIPES

Egg White Mayonnaise Recipe | Allrecipes image

This mayonnaise is super yummy and yolk free! Not to mention really fast to put together.

Provided by JILLENA

Categories Side Dish Sauces and Condiments

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 egg white
½ teaspoon salt
1 teaspoon white sugar
¼ teaspoon mustard powder
2 teaspoons lemon juice
1 cup vegetable oil

Steps:

Blend the egg white, salt, sugar, mustard powder, and lemon juice in a blender until combined; slowly stream the vegetable oil into the mixture while blending, about 1/4 cup at a time, until thick. Refrigerate in an air-tight container until using.

Nutrition Facts : Calories 248 calories, CarbohydrateContent 0.7 g, FatContent 27.5 g, ProteinContent 0.5 g, SaturatedFatContent 3.6 g, SodiumContent 152.3 mg, SugarContent 0.6 g

EASY HOMEMADE MAYONNAISE RECIPE | ALLRECIPES

Easy Homemade Mayonnaise Recipe | Allrecipes image

After realizing how quick and easy it is to make homemade mayo (and how much better it tastes) I will never buy store bought again! All you need is an immersion blender, a few ingredients, and a couple of minutes to make the most delicious and creamy mayonnaise.

Provided by Dishing It

Categories Side Dish Sauces and Condiments

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 6

Ingredients

¾ cup light olive oil
1 large egg
1 tablespoon lemon juice
1 teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Place light olive oil, egg, lemon juice, Dijon mustard, salt, and pepper together in a bowl. Use a hand-held immersion blender to blend mixture together, placing the blade directly on top of the egg yoke. Pull up the immersion blender slowly when fully emulsified, taking care not to over blend. Store in a tightly closed container; refrigerate until using.

Nutrition Facts : Calories 188.9 calories, CarbohydrateContent 0.3 g, CholesterolContent 23.3 mg, FatContent 20.9 g, ProteinContent 0.8 g, SaturatedFatContent 3 g, SodiumContent 170.2 mg, SugarContent 0.1 g

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EASY HOMEMADE MAYONNAISE RECIPE | ALLRECIPES

After realizing how quick and easy it is to make homemade mayo (and how much better it tastes) I will never buy store bought again! All you need is an immersion blender, a few ingredients, and a couple of minutes to make the most delicious and creamy mayonnaise.
From allrecipes.com
Reviews 3
Total Time 5 minutes
Category Side Dish, Sauces and Condiments
Calories 188.9 calories per serving

Place light olive oil, egg, lemon juice, Dijon mustard, salt, and pepper together in a bowl. Use a hand-held immersion blender to blend mixture together, placing the blade directly on top of the egg yoke. Pull up the immersion blender slowly when fully emulsified, taking care not to over blend. Store in a tightly closed container; refrigerate until using.

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FAIL-PROOF HOMEMADE MAYONNAISE

Homemade mayonnaise is such a treat. It’s very simple to make, too. Room temperature ingredients are best when making mayonnaise at home. If you’re not able to wait for the egg to come to room temperature, submerge it in lukewarm (not hot) water for a couple of minutes. There are a few ways to make mayonnaise. We use our food processor with the small bowl attachment, but an immersion blender or making it completely by hand and large whisk will work. (Expect tired arms and strong biceps if you do choose to do it by hand). All ingredients need to be at the same temperature. If you have cold eggs and no time to leave them out on the counter to come to room temperature, place the egg into a bowl of warm water. Set it aside for a few minutes before using in the recipe.
From inspiredtaste.net
Reviews 4.8
Total Time 10 minutes
Cuisine French
Calories 126 per serving

Note, if the mayo seems too thin, slowly stream in more oil with the processor running until thick.

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HOMEMADE MAYONNAISE RECIPE | BON APPÉTIT

This classic homemade mayonnaise recipe will never steer you wrong.
From bonappetit.com
Reviews 3.9

Using 1/4 teaspoon measure and whisking constantly, add 1/4 cup oil to yolk mixture, a few drops at a time, about 4 minutes. Gradually add remaining 1/2 cup oil in very slow thin stream, whisking constantly, until mayonnaise is thick, about 8 minutes (mayonnaise will be lighter in color). Cover and chill. do ahead Can be made up to 2 days ahead. Keep chilled.

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EASY HOMEMADE OLIVE OIL MAYONNAISE RECIPE | ALLRECIPES

Have you ever wanted to try homemade olive oil mayonnaise but were afraid it would be a hassle? This recipe uses an immersion blender, but don't worry if you don't have one--I've included instructions to make it without it in the note section of this recipe. You'll never want to buy regular mayonnaise again once you see how easy making it homemade really is!
From allrecipes.com
Reviews 4.2
Total Time 10 minutes
Category Side Dish, Sauces and Condiments
Calories 129.2 calories per serving

Place a lid on the jar and refrigerate until use, for up to two weeks.

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This is a no waste adapted mayonnaise recipe that uses the whole egg instead of just the yolks.
From allrecipes.com
Reviews 4.5
Total Time 10 minutes
Category Side Dish, Sauces and Condiments
Calories 250.4 calories per serving

In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar. Set the food processor on medium speed and gradually drizzle in the oil while it runs. Transfer to a container with a lid and store in the refrigerator for up to two weeks.

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Forget shop-bought and make your own homemade mayonnaise. It takes a little effort but it's well worth it to accompany your favourite dishes
From bbcgoodfood.com
Category Condiment
Calories 267 calories per serving

Once all the oil has been whisked into the eggs and you have a thick, spoonable mayonnaise, whisk in the vinegar or lemon juice and season to taste. Will keep in the fridge for two days.

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