HONG KONG NOODLES RECIPE RECIPES

Steps:

• Here's a quick run-down of the types of HK-style noodles you can buy:
• We'll be washing and cutting our vegetables:
• Next, we'll heat our pan on high heat for about 2-3 minutes. If you're using a non-stick pan like the one pictured, use medium-high heat to help protect the non-stick coating. Then, we'll add 1 tbsp of corn oil. Swirl it around the pan and let the oil heat up until it's shimmering, or forming ripples across the surface.
• Add the chicken, and cook for about 1 minute before adding the other ingredients.
• We don't need to add additional oil, since there's already some in the pan.
• We'll add the shrimp, chicken, and aromatics back into the pan. Mix everything for a bit.
• Transfer the vegetables, meats, and gravy onto the noodles! It's time to eat :)

Steps:

• Soak the rice noodles in hot water for 10 minutes.
• Drain, rinse in cold water and spread out.
• Make thin omelettes with the beaten eggs and keep aside.
• Heat a little oil in a pan.
• Fry the noodles for 60 seconds and keep aside.
• Heat some more oil.
• Add the onions, ginger and bean sprouts.
• Fry for a few minutes and add the cooked chicken, spring onions and garlic.
• Add the noodles and fry again.
• Pour in the chicken stock.
• Add salt and soy sauce.
• Mix well.
• Cut the omelette into thin strips and garnish the noodles.
• Serve hot.