POPPY SEED BREAD WITH ORANGE GLAZE RECIPE: HOW TO MAKE IT
My neighbor gave me this recipe, and I love that it makes two loaves. We usually eat one and then give the other away or freeze it for later. The glaze complements the bread perfectly. —Heather Frese, Albany, Missouri
Provided by Taste of Home
Total Time 01 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 2 loaves (16 pieces each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk, oil, poppy seeds, butter flavoring and extracts. Stir into dry ingredients just until moistened., Transfer to 2 greased and floured 9x5-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pans to wire racks. Combine glaze ingredients; drizzle over warm loaves.
Nutrition Facts : Calories 190 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 160mg sodium, CarbohydrateContent 27g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
ORANGE POPPY SEED BREAD RECIPE | ALLRECIPES
Extremely yummy!
Provided by Diane Blanchard Angell
Categories Bread Quick Bread Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9x5 inch loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine cake mix, gelatin and pudding mix. Blend in eggs, oil and hot water; stir until mixture is smooth. Fold in poppy seeds. Pour into prepared loaf pan.
- Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove bread from pan and let cool on a wire rack.
Nutrition Facts : Calories 408.9 calories, CarbohydrateContent 59.7 g, CholesterolContent 62 mg, FatContent 16.8 g, FiberContent 1 g, ProteinContent 6.5 g, SaturatedFatContent 3 g, SodiumContent 468.8 mg, SugarContent 47.1 g
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