POMEGRANATE CUPS RECIPES
FESTIVE CHOCOLATE POMEGRANATE CUPS FOR A HEALTHY HOLIDAY ...
Festive Chocolate Pomegranate Cups
Provided by Rachel Maser - CleanFoodCrush
Prep Time 0 minutes
Cook Time 0 minutes
Number Of Ingredients 3
Steps:
- Line a mini muffin-tin with mini cupcake liners.
- To EASILY remove pomegranate arils:
- Fill 1/3 of a large bowl with cold water.
- Score 4 lines from top to bottom to quarter your pomegranate.
- Submerge the pomegranate quarters into the bowl of water and gently release the seeds with your hands.
- This is such an easy and less-messy way of seeding a pomegranate.
- The pith will float and the seeds will sink, so remove the pith and discard, then drain the seeds. Gently pat dry seeds with paper towels.
- Scoop about 2 teaspoonfuls of melted chocolate into each cup.
- Top the cups with a spoonful of pomegranate arils.
- Then, using a spoon, swirl melted chocolate all over the seeds, as shown.
- Allow to sit in your refrigerator for 15 minutes, until the chocolate sets.
- Pop them out of the tin, unwrap and arrange on a large platter.
- Decorate with rosemary sprigs for a festive touch.
- These stay good, kept in the fridge for up to 3 days.
POMEGRANATE OATMEAL SNACK CUPS | MYFITNESSPAL
Take your oatmeal on the go with these fiber-rich and lightly sweetened snack cups!
Provided by MyFitnessPal's Featured Recipes
Nutrition Facts : Calories
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