BARBECUE MEATBALLS IN CROCKPOT RECIPES
CHIPOTLE-BARBECUE MEATBALLS RECIPE | MYRECIPES
Start with a package of frozen meatballs and cook with bottled barbecue sauce and cherry preserves for this easy, 5-ingredient appetizer.
Provided by MyRecipes
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield Makes 12 to 14 appetizer servings
Number Of Ingredients 5
Steps:
- Whisk together first 4 ingredients and 1 1/2 cups water in a Dutch oven. Bring to a boil over medium-high heat. Add meatballs; return to a boil. Reduce heat to medium, and simmer, stirring occasionally, 40 to 45 minutes. (Sauce will thicken.) Keep warm in a slow cooker on WARM or LOW, if desired.
- Note: For testing purposes only, we used Rosina Italian Style Meatballs.
- Chipotle-Barbecue Sausage Bites: Substitute 2 (16-oz.) packages cocktail-size smoked sausages for meatballs. Proceed with recipe as directed, decreasing water to 1/2 cup and simmering mixture 15 minutes. Makes 12 to 14 appetizer servings. Prep: 10 min., Cook: 20 min.
BARBECUED MEATBALLS RECIPE | ALLRECIPES
Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.
Provided by AZTHESPIAN
Categories Meatball Appetizers
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.
Nutrition Facts : Calories 553.8 calories, CarbohydrateContent 38.7 g, CholesterolContent 144.2 mg, FatContent 32.9 g, FiberContent 1.4 g, ProteinContent 23.7 g, SaturatedFatContent 13.1 g, SodiumContent 1390.4 mg, SugarContent 18.7 g
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