FIRE AND ICE SALAD RECIPE | ALLRECIPES
This hot and cool salad is good on any dinner or lunch menu.
Provided by Louise
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large bowl, combine the tomatoes, bell peppers and onions.
- Prepare the dressing in a saucepan by combining the vinegar, celery salt, mustard seed, sugar, cayenne pepper, black pepper and water. Boil for 1 minute and pour hot dressing over vegetables. Refrigerate until chilled.
- Before serving, peel and slice cucumber; add to vegetables and toss.
Nutrition Facts : Calories 68.8 calories, CarbohydrateContent 15 g, FatContent 0.8 g, FiberContent 3.2 g, ProteinContent 2.6 g, SaturatedFatContent 0.1 g, SodiumContent 385.8 mg, SugarContent 10 g
FIRE AND ICE SMOKED SALMON RECIPE | ALLRECIPES
You will love this smoked salmon. Has a bite, but is delicious. Came from a famous seafood restaurant in Phoenix.
Provided by Diane Horn Talts
Categories Breakfast and Brunch Meat and Seafood Seafood
Total Time 4 hours 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- In a bowl, mix together the brown sugar, salt, crushed red pepper flakes, mint leaves, and brandy to make a paste. Rub the paste all over the salmon, wrap in plastic wrap, and refrigerate 4 hours to overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate. Place soaked alder chips in a small disposable aluminum pie pan or piece of aluminum foil at the back of the grill, under the grate. Allow the wood chips to begin smoking, then turn the heat to the lowest setting, position the salmon on the grate, and close the lid. Cook and smoke the salmon until it has turned a red-brown color and flakes easily, about 45 minutes.
Nutrition Facts : Calories 395.8 calories, CarbohydrateContent 11.5 g, CholesterolContent 107.3 mg, FatContent 19.9 g, FiberContent 0.3 g, ProteinContent 36.4 g, SaturatedFatContent 4 g, SodiumContent 1506 mg, SugarContent 10.8 g
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