RECIPES FOR PORK CHOPS IN THE OVEN WITH MUSHROOM SOUP RECIPES

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EASY PORK CHOPS WITH CREAM OF MUSHROOM SOUP RECIPE ...



Easy Pork Chops with Cream of Mushroom Soup Recipe ... image

We love this pork chop recipe.

Provided by Becky Lemcke Thompson

Categories     Baked Pork Chops

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 6 pork chops

Number Of Ingredients 8

all-purpose flour
salt and ground black pepper to taste
6 pork loin chops, 1/2 inch thick
1 tablespoon vegetable oil, or as needed
1 (10.75 ounce) can cream of mushroom soup
1 cup water
½ (6 ounce) can french-fried onions, divided
½ cup sour cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix together flour, salt, and pepper in a rimmed plate. Dredge pork chops in flour mixture; shake off excess.
  • Heat oil in a large skillet over medium-high heat. Add pork chops and cook, turning halfway, until browned on both sides, about 2 minutes per side. Place chops in an 11x17-inch baking dish.
  • Stir canned soup and water together in a small bowl until well blended. Pour over pork chops and sprinkle with 1/2 of the fried onions.
  • Cover and bake in the preheated oven until bubbling, about 50 minutes. Stir in sour cream and top with remaining onions.
  • Return to the oven and bake, uncovered, until sauce is hot, about 10 minutes more.

Nutrition Facts : Calories 421 calories, CarbohydrateContent 14.2 g, CholesterolContent 71.5 mg, FatContent 28.3 g, FiberContent 0.1 g, ProteinContent 25.4 g, SaturatedFatContent 9.8 g, SodiumContent 529.6 mg, SugarContent 0.8 g

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Jul 28, 2021 · Tips for Baked Pork Chops: Preheat the oven so it's nice and hot.; Sear the pork chops to get a little crispiness and color.; Don't use low-fat cream of mushroom soup.The fat adds flavor. Make-ahead dish - you can bake the pork chops one day and serve one or two days later.; Freezer-friendly: bake the pork chops …
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Oct 04, 2021 · Carefully spoon the cream of mushroom soup on top of the pork chops. Do not stir into the water.” but in the video it shows/states “to remove pork chops, add a little water to deglaze bottom of pan, then add remaining water and cream of mushroom soup, stir, then replace pork chops …
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Oct 04, 2021 · Carefully spoon the cream of mushroom soup on top of the pork chops. Do not stir into the water.” but in the video it shows/states “to remove pork chops, add a little water to deglaze bottom of pan, then add remaining water and cream of mushroom soup, stir, then replace pork chops …
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