ROUX WITH CHICKEN BROTH RECIPES
CHICKEN STOCK GUMBO RECIPE | ALLRECIPES
This gumbo is a feast of food. Use your imagination and add any leftover cooked turkey or chicken pieces along with the stock, if you like.
Provided by TOYASEWS
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Total Time 5 hours 25 minutes
Prep Time 25 minutes
Cook Time 5 hours 0 minutes
Yield 12 servings
Number Of Ingredients 20
Steps:
- Place six slices of the bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Set aside the cooked bacon and reserve 1/2 cup of the grease in the skillet. Whisk in the flour and vegetable oil until smooth. Stir in the celery, bell pepper, garlic, parsley and onion. Simmer for 15 minutes, stirring constantly.
- Transfer the sauce to a large stockpot or Dutch oven. Add the sliced sausage and cook for 8 more minutes. Slice remaining raw bacon and crumble the cooked bacon; add to the pot. Stir in the chicken stock and water until well blended with the gravy mixture. Add the tomatoes and okra. Season with Worcestershire sauce, hot pepper sauce, bay leaves, and cayenne pepper. Simmer uncovered for 2 1/2 hours, stirring occasionally.
- Add the rice and cook for an additional 30 minutes, until thick. Stir in the brown sugar and lemon juice. This tastes great served over more rice.
Nutrition Facts : Calories 493.8 calories, CarbohydrateContent 30.7 g, CholesterolContent 50.8 mg, FatContent 35 g, FiberContent 2.2 g, ProteinContent 13.4 g, SaturatedFatContent 10.3 g, SodiumContent 1475.7 mg, SugarContent 5.9 g
CAJUN CHICKEN AND SAUSAGE GUMBO RECIPE | ALLRECIPES
This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials. Serve it hot over cooked rice or with potato salad.
Provided by Jodi Hanlon
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Total Time 3 hours 15 minutes
Prep Time 45 minutes
Cook Time 2 hours 30 minutes
Yield 10 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a Dutch oven over medium heat. When hot, whisk in flour. Continue whisking until the roux has cooked to the color of chocolate milk, 8 to 10 minutes. Be careful not to burn the roux. If you see black specks in the mixture, start over.
- Stir onion, bell pepper, celery, and sausage into the roux; cook 5 minutes. Stir in the garlic and cook another 5 minutes. Season with salt, pepper, and Creole seasoning; blend thoroughly. Pour in the chicken broth and add the bay leaf. Bring to a boil over high heat, then reduce heat to medium-low, and simmer, uncovered, for 1 hour, stirring occasionally. Stir in the chicken, and simmer 1 hour more. Skim off any foam that floats to the top during the last hour.
Nutrition Facts : Calories 479.9 calories, CarbohydrateContent 14.5 g, CholesterolContent 56.3 mg, FatContent 39.5 g, FiberContent 1.1 g, ProteinContent 16.1 g, SaturatedFatContent 9 g, SodiumContent 1182.6 mg, SugarContent 2.1 g
More about "roux with chicken broth recipes"
HEARTY CHICKEN & NOODLES RECIPE - FOOD.COM
This recipe is an adaptation of Stacky5's Bob Evan's Chicken and Noodles Copycat recipe. I have been making for a couple of years, but always with modifications. I am posting my revised version. Simply comfort food!
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 349.7 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 349.7 per serving
- Add noodles and simmer on medium-low heat for an additional 20 minutes.
See details
HOMEMADE CHICKEN BROTH RECIPE: HOW TO MAKE IT
Wondering how to make chicken broth at home? Learn here! Rich in chicken flavor, this traditional broth is lightly seasoned with herbs. Besides making wonderful chicken soups, this chicken stock recipe can be used in casseroles, rice dishes and other recipes that call for chicken broth. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 40 minutes
Calories 25 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 40 minutes
Calories 25 calories per serving
- Place all ingredients in a soup kettle or Dutch oven. Slowly bring to a boil; reduce heat until mixture is just at a simmer. Simmer, uncovered, for 3-4 hours, skimming foam as necessary. , Set chicken aside until cool enough to handle. Remove meat from bones. Discard bones; save meat for another use. Strain broth, discarding vegetables and seasonings. Refrigerate for 8 hours or overnight. Skim fat from surface.
See details
CHICKEN LIVER AND (ROUX) GRAVY RECIPE - FOOD.COM
It's easy and an authentic classic
This recipe was given to me by duonyte in paragraph form when she responded to my question about cooking chicken livers. All I did was put her info in the form of a recipe, .
From food.com
Total Time 30 minutes
Calories 381.7 per serving
From food.com
Total Time 30 minutes
Calories 381.7 per serving
- May be served over mashed potatoes, pasta, or rice.
See details
HOW TO MAKE A ROUX | HOW TO MAKE ROUX FOR GRAVY
Oct 15, 2021 · Ingredients 2 tablespoons butter or vegetable oil 2 tablespoons all-purpose flour 1/8 teaspoon salt Dash white pepper
From tasteofhome.com
From tasteofhome.com
See details
HOW TO MAKE ROUX | ALLRECIPES
May 15, 2015 · Begin by heating 2 tablespoons oil or fat in a saucepan over medium heat until a pinch of flour sprinkled into the oil will just begin to bubble. Making a Roux. Credit: Meredith. Then, whisk in 3-1/2 tablespoons of flour to form a thick paste the consistency of cake frosting.
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE A ROUX | COOKING SCHOOL | FOOD NETWORK
Aug 24, 2021 · Melt 1 part butter or fat in a skillet or saucepan over medium-low heat. Then sprinkle in 1 part flour. Stir the butter and flour constantly with a wooden spoon in a figure-eight motion for even ...
From foodnetwork.com
From foodnetwork.com
See details
HEARTY CHICKEN & NOODLES RECIPE - FOOD.COM
Dec 05, 2010 · Melt butter in a large stock pot, add the flour and cook for about 1 minute until a thin roux forms. Add carrots, celery, onions; stir to blend with the roux. Add chicken broth and chicken. Bring to a boil, turn to low heat and simmer for 20 minutes. Add noodles and simmer on medium-low heat for an additional 20 minutes.
From food.com
From food.com
See details
WHITE CHICKEN ENCHILADAS - RECIPE DIARIES
Oct 06, 2014 · White chicken enchiladas use a roux made with flour, butter, and chicken broth. Greek yogurt or sour cream is added into that roux with some green chiles. A roux is just a simple technique to thicken liquid such as broth. Melt some butter in a pan and whisk in some flour.
From recipe-diaries.com
From recipe-diaries.com
See details
ROUX AND GRAVY | JUST A PINCH RECIPES
Ingredients For roux and gravy 2 Tbsp fat from meat, butter or oil 2 Tbsp flour 11/2 c hot broth or part broth with a little milk or cream
From justapinch.com
From justapinch.com
See details
HOW TO MAKE A ROUX, PERFECTLY | EPICURIOUS
May 09, 2017 · Many rouxs start with a 1/2 cup. 2. Add your flour. Add as much flour to the skillet as you did fat (so, if you added a 1/2 cup of fat, add a 1/2 cup of flour). Whisk the flour into the fat until ...
From epicurious.com
From epicurious.com
See details
CHICKEN STOCK GUMBO RECIPE | ALLRECIPES
Jul 17, 2000 · 1 pound smoked sausage of your choice, sliced. 2 quarts chicken stock. 2 quarts water. 1 (14.5 ounce) can peeled and diced tomatoes with juice. 1 (10 ounce) package frozen okra, thawed and sliced. ½ cup Worcestershire sauce. 1 tablespoon hot pepper sauce, or to taste. 2 bay leaves. 1 pinch cayenne pepper, or to taste.
From allrecipes.com
From allrecipes.com
See details
WHITE CHICKEN ENCHILADAS - RECIPE DIARIES
White chicken enchiladas use a roux made with flour, butter, and chicken broth. Greek yogurt or sour cream is added into that roux with some green chiles. A roux is just a simple technique to thicken liquid such as broth. Melt some butter in a pan and whisk in some flour.
From recipe-diaries.com
From recipe-diaries.com
See details
NEW ORLEANS GUMBO - A CLASSIC MARDI GRAS RECIPE
Feb 16, 2021 · Add the onion, bell pepper, celery and garlic to the roux. Sprinkle with 1/2 teaspoon Kosher salt and cook, stirring often, until the vegetables soften, about 5 minutes. Stir in the sausage, chicken thighs, and any juices in their bowl. Pour in the chicken broth and stir, scraping the bottom of the pot to loosen any browned bits.
From oldworldgardenfarms.com
From oldworldgardenfarms.com
See details
CHICKEN GRAVY RECIPE - NO DRIPPINGS NEEDED! - THE COZY COOK
Jul 28, 2020 · Chicken Gravy. Knowing how to make chicken gravy that tastes this good, in a matter of minutes, is a dangerous skill for me to have. The seasoning combination is perfect and tastes great with creamy mashed potatoes, roast chicken, poutine, or even mashed potato casserole with crispy chicken.. The ingredient list is short and simple, and that’s all you really need for a good chicken gravy recipe.
From thecozycook.com
From thecozycook.com
See details
CHICKEN AND NOODLES - EASY CHICKEN RECIPES
Nov 22, 2021 · Add into the pot the remaining chicken broth, celery, onion and garlic and let come to a boil. 2 ? cups chicken broth, 1 cup celery, 1 cup onion, 2 tablespoon garlic. Next add the dry wide noodles to the pot and cook for 5 minutes uncovered. 1 pound dry wide noodles. Then after 5 minutes stir in 1 cup of milk and the frozen peas.
From easychickenrecipes.com
From easychickenrecipes.com
See details
HOW TO MAKE A ROUX, PERFECTLY | EPICURIOUS
May 09, 2017 · Spicer uses blond roux for making an oyster or chicken velouté, as found in her Oyster, Eggplant and Tasso Gratin. Devillier uses blond roux in a bisque or creamy soup. Devillier uses blond roux ...
From epicurious.com
From epicurious.com
See details
THE BEST CREAMY CHICKEN SOUP - MEL'S KITCHEN CAFE
Mar 24, 2021 · Add the flour and whisk to combine until a smooth paste forms. Remove from the heat. Add the milk (and/or half-and-half) to the soup and heat through. Add the roux to the soup and cook, stirring or whisking constantly, over medium heat until the soup thickens and gently simmers, 5-7 minutes.
From melskitchencafe.com
From melskitchencafe.com
See details
HOMEMADE CHICKEN GRAVY RECIPE | ALLRECIPES
Whisk in flour until fragrant, 10 to 12 minutes. Advertisement. Step 2. Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.
From allrecipes.com
From allrecipes.com
See details
CHICKEN AND SAUSAGE GUMBO - FAVORITE FAMILY RECIPES
Nov 03, 2021 · The roux is the base for the rich broth in this Chicken and Sausage Gumbo. A roux is made by combining butter and flour, and cooking that mixture until it reaches the right color. It thickens and flavors the broth of soups, stews, and sauces. For this recipe, we use a medium roux. When cooked to medium, the roux will be the color of peanut butter.
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
NEW ORLEANS GUMBO | THE RECIPE CRITIC
May 29, 2020 · Instructions. Heat butter over medium-low heat in a large deep pot. When melted, whisk in the flour a little at a time and then continue to cook, stirring constantly, until as dark as chocolate, about 30-40 minutes. Add the onions, peppers, and celery and cook for 6-8 minutes or until softened.
From therecipecritic.com
From therecipecritic.com
See details
