CRUNCH CUPS RECIPES
COOKIE CRUNCH SNACK MIX — LET'S DISH RECIPES
This sweet and crunchy snack mix is loaded with miniature versions of all your favorite cookies! Fun to make and eat, this easy treat is loved by kids and adults alike.
Provided by Danelle
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 16
Number Of Ingredients 9
Steps:
- Add all ingredients to a large bowl and toss to combine.
- Store in an airtight, covered container for up to one week.
Nutrition Facts : Calories 659 calories, CarbohydrateContent 69 grams carbohydrates, CholesterolContent 64 milligrams cholesterol, FatContent 41 grams fat, FiberContent 3 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 22 grams saturated fat, ServingSize 1, SodiumContent 389 grams sodium, SugarContent 51 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 16 grams unsaturated fat
CINNAMON TOAST CRUNCH BARS RECIPE - PILLSBURY.COM
A twist on the classic cereal and marshmallow bar using Cinnamon Toast Crunch™ cereal.
Provided by PILLSBURY.COM
Total Time 10 minutes
Prep Time 5 minutes
Yield 16
Number Of Ingredients 3
Steps:
- Spray an 11x7 or 9x9 pan with cooking spray.
- In a large pot melt butter over low heat. Add marshmallows and cook over medium-low heat until marshmallows are completely melted.
- Once marshmallows are melted, remove pot from heat and add cereal to the pot, stirring to coat.
- Press into prepared pan and cool. Cut into bars and serve.
Nutrition Facts : Calories 120 , CarbohydrateContent 20 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 100 mg, SugarContent 11 g, TransFatContent 0 g
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BLUEBERRY CRUNCH BREAKFAST BAKE RECIPE: HOW TO MAKE IT
Blueberries in season make this a very special breakfast, but I find that frozen berries can work just as well. My grandmother used to make this with strawberries and I always loved to eat it at her house.—Marsha Ketaner, Henderson, Nevada
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Breakfast, Brunch
Calories 427 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Breakfast, Brunch
Calories 427 calories per serving
- Arrange half of the bread slices in a greased 13x9-in. baking dish., In a large bowl, whisk the eggs, cream and vanilla. Slowly pour half of the cream mixture over the bread. Top with remaining bread and egg mixture. Let stand until liquid is absorbed, about 5 minutes., Meanwhile, in a small bowl, combine the oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over top. Top with blueberries and walnuts., Bake, uncovered, at 375° until a knife inserted in the center comes out clean, 30-35 minutes. Let stand for 5 minutes before serving.
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CINNAMON TOAST CRUNCH BARS RECIPE - PILLSBURY.COM
A twist on the classic cereal and marshmallow bar using Cinnamon Toast Crunch™ cereal.
From pillsbury.com
Reviews 4.5
Total Time 10 minutes
Calories 120 per serving
From pillsbury.com
Reviews 4.5
Total Time 10 minutes
Calories 120 per serving
- Press into prepared pan and cool. Cut into bars and serve.
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OLD-TIME BUTTER CRUNCH CANDY RECIPE: HOW TO MAKE IT
Both my children and my grandchildren say the season wouldn't be the same without the big tray of candies and cookies I prepare. This one's the most popular part of that collection. We love the nutty pieces draped in chocolate. —Mildred Duffy, Bella Vista, Arkansas
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 375 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 375 calories per serving
- Line a 13x9-in. pan with foil; set aside. Using part of the butter, grease the sides of a large heavy saucepan. Add remaining butter to saucepan; melt over low heat. Add sugar, corn syrup and water. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat and stir in almonds. Quickly pour into the prepared pan, spreading to cover bottom of pan. Cool completely. Carefully invert pan to remove candy in 1 piece; remove foil. , Melt half of the chocolate in a double boiler or microwave-safe bowl; spread over top of candy. Let cool. Turn candy over and repeat with remaining chocolate; cool. Break into 2-in. pieces. Store in an airtight container.
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