S'MORES AT HOME RECIPE | ALLRECIPES
Quick, easy, and delicious indoor S'mores. They're messy but tasty.
Provided by STAR512
Categories Chocolate Candy
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 - 9x13 inch dish
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- In a medium bowl, combine butter, sugar and graham cracker crumbs until well coated. Press half of crumb mixture into the bottom of the prepared pan. Top with the chocolate chips, then the marshmallows. Sprinkle the remaining graham cracker mixture over the marshmallows and press down with a spatula.
- Bake in preheated oven 10 minutes, until marshmallows are melted. Cool completely before cutting into squares.
Nutrition Facts : Calories 212.4 calories, CarbohydrateContent 24.8 g, CholesterolContent 20.3 mg, FatContent 12.9 g, FiberContent 1.1 g, ProteinContent 1.4 g, SaturatedFatContent 7.5 g, SodiumContent 127.4 mg, SugarContent 17.2 g
S'MORE BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These great-tasting bars will bring back sweet campfire memories, whether they're served as an after-school snack or for dessert. —Lisa Moriarty, Wilton, New Hampshire
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, graham cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping., Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top., Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 251 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 127mg sodium, CarbohydrateContent 34g carbohydrate (24g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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