PEANUT BUTTER BLOSSOMS RECIPE BETTY CROCKER RECIPES

EASY PEANUT BUTTER BLOSSOMS RECIPE - BETTYCROCKER.COM

Easy Peanut Butter Blossoms Recipe - BettyCrocker.com image

Making them is easy when you use a cookie mix! Chocolate candy-topped peanut butter cookies are always a winner.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 36

Number Of Ingredients 6

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
2 tablespoons sugar
36 Hershey's Kisses Brand milk chocolates, unwrapped

Steps:

Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.

Nutrition Facts : Calories 100 , CarbohydrateContent 13 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 75 mg, SugarContent 9 g, TransFatContent 0 g

INSIDE-OUT PEANUT BUTTER BLOSSOMS RECIPE - BETTYCROCKER.COM

Inside-Out Peanut Butter Blossoms Recipe - BettyCrocker.com image

This Christmas, we’ve wrapped up everyone’s favorite chocolate candy inside soft and chewy peanut butter cookies. It’s our present to fans of this better-together flavor combo, and if that means you, we recommend making a double batch! These cookies are hard to resist—particularly when they’re warm from the oven and still melty at center. And because we just can’t say enough good about these cookies, let us leave you with this final tidbit: They’re actually fun to make—seriously! You roll cookie dough into balls, flatten them, wrap the dough around the chocolate, and reform the cookie ball before rolling it in a sparkling sugar coating. It’s a bit like playing with Play-Doh™, except more delicious, so we recommend enlisting a little helper.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 15 minutes

Yield 20

Number Of Ingredients 5

Ingredients

1 pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix
Vegetable oil, water and egg called for on cookie mix pouch
2 tablespoons Gold Medal™ all-purpose flour
20 Hershey’s Kisses Brand milk chocolates, unwrapped
1/3 cup coarse white sparkling sugar

Steps:

Heat oven to 375°F. Line cookie sheets with cooking parchment paper. In large bowl, stir cookie mix, vegetable oil, water, egg and flour until soft dough forms.
Shape dough into 20 (1 1/2-inch) balls. Flatten each ball to form 2 1/2-inch circle. Press 1 milk chocolate into center of each circle, making sure to form dough around chocolate to enclose; reshape into balls. Roll in sugar. Place 2 inches apart on cookie sheets. Discard remaining sugar.
Bake 8 to 10 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.

Nutrition Facts : Calories 170 , CarbohydrateContent 25 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 140 mg, SugarContent 17 g, TransFatContent 0 g

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