GARLIC AND GINGER SAUCE RECIPES
SPICY GINGER GARLIC SAUCE — MORE THAN GOURMET
Try this complex, Asian-inspired sauce over steamed fish, chicken, or vegetables.
Provided by More Than Gourmet
Yield 6
Number Of Ingredients 13
Steps:
- In a heavy saucepan, heat the sugar over moderate heat until it is caramelized (turns amber in color). Carefully add the peanut oil and sauté the shallots, ginger, garlic, bell pepper and chilli paste for 1 to 2 minutes, or until the shallots are translucent.
- Add the curry powder and cook briefly. Add the lime and apple juices and simmer until the liquid is reduced by half.
- Add the Veggie-Glace Gold® and vinegar. Bring the sauce to a simmer, stirring to dissolve the glace, and cook until the sauce is the desired consistency. Add the soy sauce, then strain the the sauce through a fine-mesh sieve.
Nutrition Facts : ServingSize 6
HOMEMADE POTSTICKER SAUCE RECIPE WITH GARLIC AND GINGER ...
I threw this together when I had a bunch of leftover chopped ginger—it was a hit!
Provided by Jonathan
Categories Side Dish Sauces and Condiments
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine soy sauce, rice vinegar, ginger, garlic, sugar, sesame oil, gochujang, green onion, and sesame seeds in a Mason jar with a lid. Shake until sugar has dissolved.
Nutrition Facts : Calories 26.5 calories, CarbohydrateContent 3.6 g, FatContent 0.9 g, FiberContent 0.2 g, ProteinContent 1.2 g, SaturatedFatContent 0.1 g, SodiumContent 746.3 mg, SugarContent 1.8 g
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