CHINESE TEA EGG RECIPE RECIPES
CHINESE TEA EGGS RECIPE - FOOD.COM
This is one of my favourite streetside snacks in Taiwan. It is extremely easy to make and tastes great on its own as a snack or in a lunch box. Could also be sliced and presented with cold meats as a starter. I usually make it without measuring anything, so these measures are estimates.
Total Time 1 hours 1 minutes
Prep Time 1 minutes
Cook Time 1 hours
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Bring the eggs to the boil and simmer for 3-5 minutes.
- Drain and cool. When cool enough to handle, gently crack the egg's shell all over without removing the shell.
- Place back in the pan, cover the eggs with water, add the remaining ingredients and bring back to boil, turn down and simmer on low heat for an hour or more, this helps the flavours infuse the egg.
- Drain once more. Eggs can be eaten hot or cold and should have an attractive marble effect.
Nutrition Facts : Calories 147, FatContent 9.9, SaturatedFatContent 3.1, CholesterolContent 423, SodiumContent 5372.3, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0.8, ProteinContent 12.6
CHINESE TEA EGGS | JUST A PINCH RECIPES
My grandma and I used to buy these from the street vendors, hot and ready to eat! Now you can have them at home too!
Provided by Fran Say @ChefMom22
Categories Poultry Appetizers
Yield 6
Number Of Ingredients 5
Steps:
- In a pot, cover the eggs with cold water and bring to a boil. Simmer for 10 minutes. Remove from heat and reserve the water.
- Place the eggs in cold water until they can be easily handled. With the back of a spoon, lightly tap each shell all over until it is covered with a cobweb of cracks.
- In the same pot, bring the reserved water (which should be 3 to 4 cups) to a boil. Add the tea leaves,5-spice, salt and eggs. Simmer covered for an hour.
- Remove the pot from the heat and continue to let the eggs soak covered for 30 minutes. Remove the eggs from the water, remove egg shells, and enjoy whole, or you can halve them lengthwise or quarter them.
- You can use up to 10 eggs with this recipe, just boil more eggs.
CHINESE TEA EGGS RECIPE - THE SPRUCE EATS
Nov 19, 2004 · Place the eggs in a saucepan with the water, making sure that there is at least 1/2-inch of water above the eggs. Cover and bring to a rolling boil. The Spruce / Diana Chistruga. Remove the saucepan from the element and let the eggs stand in the hot water for 15 to 20 minutes, until they are cooked.
From thespruceeats.com
From thespruceeats.com
See details
CHINESE TEA EGGS - THE WOKS OF LIFE
Nov 02, 2016 · Instructions Bring the eggs to room temperature by leaving them out of refrigerator for a couple hours. In the meantime, prepare the sauce base by adding the rest of the ingredients to a medium pot. Bring the mixture to a... Bring another pot of water to a boil for the eggs. Once boiling, gently and ...
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE TEA EGG RECIPE – EATING CHINA
Place unshelled eggs in saucepan of cold water – water level should be at least 4 cm (1-1/2?) higher than eggs. Bring to a boil, then simmer for 2 minutes. Remove the eggs. With a knife, tap each egg to slightly crack the shells in two or three places. Return to saucepan. Add other ingredients and stir.
From eatingchina.com
From eatingchina.com
See details
TEA EGGS | EASY CHINESE RECIPES
Dec 03, 2019 · Ingredients 12 eggs The right moderate red tea 2 star anises 1 teaspoon fennel 2-3 bay leaves a little rock sugar 1 tablespoon light soy sauce 1 tablespoon dark soy sauce 1 Cinnamon 1 teaspoon Sichuan pepper Salt
From easychineserecipes.com
From easychineserecipes.com
See details
CHINESE TEA EGGS (W/ SOFT AND HARD BOILED EGGS, ??? ...
From omnivorescookbook.com
See details
CHINESE TEA EGGS RECIPE – YUM EATING
Oct 08, 2020 · Pour cold water over the eggs. Once the eggs are cool enough to handle, crack the shell all over. You can do this with a spoon or I just tap them on a hard surface (like in the sink). Put the eggs back into the sauce pan and add boiling water and all the spices, sugar, salt, tea and soya sauce.
From yumeating.com
From yumeating.com
See details
CHINESE TEA EGGS RECIPE - THE SPRUCE EATS
Aug 04, 2021 · Bring the water in the pan back to a boil. Add the salt, soy sauce, brewed black tea, star anise pieces, and the cinnamon stick. Add the eggs. Simmer, stirring occasionally, for 2 hours. Turn off the heat and let the eggs sit in the hot liquid until ready to serve. I don't like this at all.
From thespruceeats.com
From thespruceeats.com
See details
EASY CHINESE TEA EGGS ??? (RECIPE) | YI RESERVATION
Mar 05, 2017 · Directions: To make hard boil the egg. Add the eggs to a pot. Add water until the water level is 1 inch above the eggs. Bring the water to a boil. Reduce the heat to medium and let it cook for another 6 minutes. Transfer the boiled the eggs to a bowl of cold water and let the eggs cool to touch.
From yireservation.com
From yireservation.com
See details
CHINESE TEA EGGS RECIPE - AUTHENTIC CHINESE RECIPES
Bring four cups of water to a rolling boil using same sauce pan. Add tea bags, soy sauce, salt, and star anise and stir mixture well while bringing it back to a boil. Reduce heat and carefully lower eggs into mixture with long spoon. Be sure to add water so there is enough to keep eggs floating at a brisk simmer for another 30 minutes.
From chineserecipes.com
From chineserecipes.com
See details
CHINESE TEA EGGS (CHA YE DAN) RECIPE - SAVEUR
Oct 21, 2014 · Let steep for 10 minutes. Pour marinade through a fine strainer into a bowl and keep warm. Place eggs in a 4-qt. saucepan; cover by 1 / 2 ? with cold water. Place saucepan over high heat and ...
From saveur.com
From saveur.com
See details
MARBLED CHINESE TEA EGGS - A TRADITIONAL RECIPE FOR ...
Feb 19, 2015 · Instructions. Place the eggs in a medium saucepan that allows room for all the eggs and at least ½ inch of water over the top of the eggs. Bring to a boil and lower heat to a simmer. Simmer for 20 minutes. With a slotted spoon, remove the eggs from the hot water (retain the water in the pan for the tea mixture) and place eggs in a bowl of cold ...
From boulderlocavore.com
From boulderlocavore.com
See details
CHINESE MARBLED TEA EGGS + VIDEO! — CINNAMON SOCIETY
Feb 19, 2013 · Chinese marbled tea eggs, stewed in a black tea/soy sauce/spice blend, are a ubiquitous and cheap snack sold all around China in snack stands and convenience stores. The aromas of tea, cinnamon, star anise, and soy sauce are intoxicating, just perfect for fall. The eggs are also easy to make at home.
From cinnamonsociety.com
From cinnamonsociety.com
See details
TEA LEAF EGGS - RASA MALAYSIA
Add 4 cups of water to a medium pot and gently drop in the eggs. Make sure the water covers the eggs. Bring the water to boil on high heat. Boil for about 10 minutes or so to make sure the eggs are cooked. Transfer the hard-boiled eggs out of the hot boiling water and rinse them with cold water.
From rasamalaysia.com
From rasamalaysia.com
See details
CHINESE TEA LEAF EGGS RECIPE (CHA YE DAN/ ???)
Mar 31, 2010 · – 2 tbsp black, non-floral tea (preferably Chinese tea such as pu-er ??, tie guan yin ??? or oolong ??) or 2 black tea leaves bag (if using tea bag, only use the tea filter bag, cut away the string and paper handle) – 1 cinnamon stick – 2 star anise – 2 small pieces of dried tangerine/orange peel – 3 cloves
From noobcook.com
From noobcook.com
See details
MARBLED TEA EGGS – TWO VERSIONS (???) - RED HOUSE SPICE
Mar 06, 2017 · Drain the eggs then cool under running water. When cool enough to touch, gently crack the eggshells all around using the back of a spoon (see note 1). Put eggs back into a clean pot. Add all the other ingredients and water enough to cover the eggs. Bring water to a boil then turn down the heat. Simmer for 10 mins.
From redhousespice.com
From redhousespice.com
See details
MSN
MSN
From msn.com
From msn.com
See details
CHINESE MARBLED TEA EGG RECIPE | STEAMY KITCHEN RECIPES
Jan 17, 2009 · How To Make This Marbled Tea Egg Recipe – Step By Step. Gently place the eggs in a medium pot and fill with water to cover the eggs by 1-inch. Bring the pot to a boil, lower the heat and let simmer for 3 minutes. Remove the eggs (leaving the water in the pot) and let cool under running cool water. Using the back of the teaspoon, gently tap ...
From steamykitchen.com
From steamykitchen.com
See details
TAIWANESE TEA EGGS - DIVERSIVORE
Jun 10, 2017 · Combine water, spice mix, soy sauces, ginger in a large pot (basically everything but the eggs and the tea). Bring to a boil. Simmer for 10 minutes, then remove from heat. Add tea leaves to the hot liquid, set aside, and allow to cool. Make and set aside an ice bath for the eggs.
From diversivore.com
From diversivore.com
See details
HOW IT'S MADE - TEA EGGS | QUICK & SIMPLE RECIPES ...
Subscribe for more satisfying videos:https://www.youtube.com/channel/UCvS9wgL_uXW2o1hH4a1tbDA?sub_confirmation=1(Click the notification bell so you won’t mis...
From m.youtube.com
From m.youtube.com
See details
