COSTCO STIR FRY VEGETABLES RECIPES

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More about "costco stir fry vegetables recipes"

HEARTS OF PALM NOODLE PEANUT STIR FRY - SKINNYTASTE



Hearts of Palm Noodle Peanut Stir Fry - Skinnytaste image

This easy, vegetarian Hearts of Palm Noodle Peanut Stir Fry for one is made with a spicy peanut sauce, spinach, and egg – under 15 minutes and so good!

Provided by Gina

Categories     Dinner    Lunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 11

1 tbsp sesame oil (divided)
1 clove garlic (minced)
1 -1/2 teaspoons fresh ginger
1 12 ounce package Palmini (hearts of palm) linguini
1 tbsp low sodium soy sauce (or liquid aminos for whole30)
1 teaspoon sriracha
1-1/2 cups baby spinach
1 tablespoon peanut butter (or almond butter for whole30)
1 large egg
sesame seeds (for topping)
scallions (for garnish)

Steps:

  • In a large nonstick skillet heat 1/2 tablespoon oil, add the garlic and ginger and cook until fragrant, 30 seconds.
  • Add the hearts of palm noodles and stir.
  • Add 1 tbsp soy sauce, sriracha, and stir cook 1 minute, add spinach and cook until wilted, 2 to 3 minutes then push to one side.
  • Add peanut butter on the other side and leave until melted, about 30 seconds then mix all together.
  • Push everything to the side.
  • Add remaining oil on the other side and crack the egg, scramble then mix all together.
  • Transfer to a bowl, top with more sriracha, sesame seeds and scallions.

Nutrition Facts : ServingSize 1 stir fry, Calories 414 kcal, CarbohydrateContent 26.5 g, ProteinContent 17 g, FatContent 26.5 g, SaturatedFatContent 5 g, CholesterolContent 186 mg, SodiumContent 1110 mg, FiberContent 11.5 g, SugarContent 7.5 g

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From thekitchn.com
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