LEMON TORTE RECIPE RECIPES
LEMON TORTE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
This is a simple lemon torte that uses lots of fresh lemon juice in both the cake and the accompanying glaze. This cake is so simple that you really need to use fresh lemon juice, as opposed to bottled juice, to get the best result. The very moist cake has a mellow lemon flavor throughout and would be good, if a bit plain, on its own. A small amount of zesty, lemony glaze is poured over the cake while it is still warm and it is this finishing touch that makes the cake bright and memorable.
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 1 torte, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Lightly grease a 9-inch round cake pan (or springform pan) and line the bottom with parchment paper.
- In a medium bowl, whisk together flour, almond meal, baking powder and salt.
- In a large bowl, cream together butter and sugar until light. Beat in eggs one at a time, waiting until each is fully incorporated before adding the next. Beat in lemon zest.
- Mix in 1/3 of the flour mixture, followed by half of the lemon juice. Add another 1/3 of the flour mixture, then the rest of the lemon juice and the rest of the flour. Stir only until no streaks of flour remain and batter is uniform. Pour into prepared pan.
- Bake for 35-40 minutes, until a toothpick inserted into the center comes out clean.
- Cool pan in cake for 15 minutes.
- While the cake cools, whisk all glaze ingredients in a small bowl until smooth. Pour over cake, then let cake cool completely in pan.
Nutrition Facts : Calories 340, FatContent 13.3, SaturatedFatContent 6.5, CholesterolContent 87.8, SodiumContent 217.9, CarbohydrateContent 52.1, FiberContent 1.2, SugarContent 35.5, ProteinContent 5
LEMON CREAM TORTE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Although my husband has retired from farming, I haven't retired from the kitchen! I still enjoy cooking and preparing our children's old favorites as well as trying new recipes. The creamy texture and lemony flavor of this dessert give the taste buds a treat!
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Combine butter and flour; pat into a 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until lightly browned. Cool. In a large bowl, blend cream cheese and sugar on medium speed until smooth. Add half of the whipped topping, beating on low. Spread over crust. In another bowl, beat pudding mixes and milk for 2 minutes on low speed. Let set 10 minutes. Spread over cream cheese layer; let set 10-15 minutes. Cover with remaining whipped topping. Top with pecans if desired. Refrigerate overnight.
Nutrition Facts : Calories 249 calories, FatContent 14g fat (10g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 191mg sodium, CarbohydrateContent 26g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
More about "lemon torte recipe recipes"
LEMON SCHAUM TORTE RECIPE: HOW TO MAKE IT
"Our family has enjoyed this delicious dessert for over 75 years," notes Cindy Steffen of Cedarburg, Wisconsin.
From tasteofhome.com
Reviews 5
Total Time 01 hours 50 minutes
Category Desserts
Calories 388 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 50 minutes
Category Desserts
Calories 388 calories per serving
- Place egg whites in a large bowl and let stand at room temperature for 30 minutes. Add vanilla and cream of tartar. Beat on medium until soft peaks form. Gradually beat in 1 cup sugar, 2 tablespoons at a time, on high speed until stiff glossy peaks form and sugar is dissolved., Spread meringue on the bottom and up the sides of a greased 13x9-in. baking dish. Bake at 275° for 1 hour. Turn oven off and let stand in oven for 1 hour. Do not open door. Remove from the oven; cool on wire rack. , In a large saucepan, combine the egg yolks, lemon juice, lemon zest and remaining sugar. Cook and stir over medium heat until mixture is thickened and coats the back of a spoon. Transfer to small bowl; cool., In a chilled bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread half over meringue; cover with lemon mixture. Top with remaining whipped cream. Sprinkle with cinnamon. Refrigerate leftovers.
See details
LEMON WHIPPED CREAM TORTE RECIPE: HOW TO MAKE IT
This recipe features a creamy, refreshing filling in between light layers of moist sponge cake. It's a treat to make for special occasions.—Eilene Bogar, Minier, Illinois
From tasteofhome.com
Reviews 3.5
Total Time 50 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 50 minutes
Category Desserts
Calories per serving
- In a bowl, cream butter, shortening and 1 cup sugar. Add lemon zest and vanilla; mix well. Combine the flour, baking powder and salt. Gradually add to creamed mixture alternately with milk, mixing well after each addition; set aside. , Beat egg whites, gradually adding remaining sugar until soft peaks form and sugar is dissolved. Fold into the creamed mixture. Pour into three greased and waxed paper-lined 9-in. round baking pans. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely. , For filling, combine sugar and flour in a saucepan. Gradually add milk; cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Gradually stir a little of the hot filling into the yolks; return all to the pan. Bring to a gentle boil. Cook and stir 2 minutes more. Remove from heat. Stir in lemon juice, vanilla and zest. Cover and cool. Fold in the cream. Spread between each layer and on top of cake. Cover and chill.
See details
THE BEST LEMON TART EVER RECIPE | ALLRECIPES
Very lemony-flavored with a shortbread crust; to die for! You can make smaller slices and tart can yield 16. Very decadent!
From allrecipes.com
Reviews 4.4
Total Time 1 hours 20 minutes
Category Desserts, Pies, Tarts, Fruit Tart Recipes
Calories 507 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 20 minutes
Category Desserts, Pies, Tarts, Fruit Tart Recipes
Calories 507 calories per serving
- Bake tart until filling is set, about 20 minutes. Cool completely and dust with confectioners' sugar.
See details
LEMON TORTE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
This is a simple lemon torte that uses lots of fresh lemon juice in both the cake and the accompanying glaze. This cake is so simple that you really need to use fresh lemon juice, as opposed to bottled juice, to get the best result. The very moist cake has a mellow lemon flavor throughout and would be good, if a bit plain, on its own. A small amount of zesty, lemony glaze is poured over the cake while it is still warm and it is this finishing touch that makes the cake bright and memorable.
From food.com
Total Time 1 hours 10 minutes
Calories 340 per serving
From food.com
Total Time 1 hours 10 minutes
Calories 340 per serving
- While the cake cools, whisk all glaze ingredients in a small bowl until smooth. Pour over cake, then let cake cool completely in pan.
See details
LEMON WHIPPED CREAM TORTE RECIPE: HOW TO MAKE IT
This recipe features a creamy, refreshing filling in between light layers of moist sponge cake. It's a treat to make for special occasions.—Eilene Bogar, Minier, Illinois
From tasteofhome.com
Reviews 3.5
Total Time 50 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 50 minutes
Category Desserts
Calories per serving
- In a bowl, cream butter, shortening and 1 cup sugar. Add lemon zest and vanilla; mix well. Combine the flour, baking powder and salt. Gradually add to creamed mixture alternately with milk, mixing well after each addition; set aside. , Beat egg whites, gradually adding remaining sugar until soft peaks form and sugar is dissolved. Fold into the creamed mixture. Pour into three greased and waxed paper-lined 9-in. round baking pans. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely. , For filling, combine sugar and flour in a saucepan. Gradually add milk; cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Gradually stir a little of the hot filling into the yolks; return all to the pan. Bring to a gentle boil. Cook and stir 2 minutes more. Remove from heat. Stir in lemon juice, vanilla and zest. Cover and cool. Fold in the cream. Spread between each layer and on top of cake. Cover and chill.
See details
SWEET AND SIMPLE LEMON TART RECIPE | ALLRECIPES
'A taste you'll never forget.'
From allrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category Desserts, Pies, Tarts, Fruit Tart Recipes
Calories 155.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category Desserts, Pies, Tarts, Fruit Tart Recipes
Calories 155.8 calories per serving
- Bake until filling is set, 20 to 25 minutes. Let cool and dust with 3 tablespoons confectioners' sugar.
See details
MEYER LEMON TART RECIPE - NYT COOKING
The Meyer lemon has always been something of a California secret, and every year when its brief growing season begins there, eager cooks sigh with relief. The Meyer is not as assertive as the common supermarket varieties, but it offers so much more in nuanced flavor that it is unforgettable. And these days, the Meyer's secret is finally out. A Meyer lemon contains about four times the sugar of a regular lemon, but it can be used almost interchangeably with the traditional varieties, adding a rounder edge to both sweet and savory dishes. And you can use the whole thing – from pulp to peel. This gorgeous tart is the ideal way to showcase its seductive fragrance and flavor. (Regular lemons will work well in this recipe too, but you'll likely want to add a bit more sugar.)
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
- Heat oven to 375 degrees. Remove tart shell from freezer, and bake until lightly golden, 20 to 25 minutes. Remove from heat and allow to cool slightly. Spoon lemon curd into tart shell, and smooth the top. Bake until filling has puffed around the edges, about 30 minutes. Cover edges with foil, if necessary, to prevent over-browning. Cool to room temperature before serving.
See details
LEMON TORTE - RECIPE | COOKS.COM
LEMON TORTE. juice of 2 lemons. 1/2 lb. confectioners' sugar. 1/2 lb. butter. Rind of 1 lemon, grated. 6 eggs. Muerbe Teig. Preheat oven to 400°F, a hot oven. Line bottom and sides of a greased 9-inch spring form with Muerbe Teig.
From cooks.com
From cooks.com
See details
LEMON CURD TORTE RECIPE FEATURES BRIGHT FLAVORS
Feb 04, 2020 · Sprinkle gelatin on top, and let sit until softened, 2 minutes. Fill a medium bowl with ice water. In a small saucepan, combine gelatin mixture, sugar, and pinch of salt over medium heat, and stir until gelatin and sugar dissolve, about 4 minutes. Pour gelatin mixture back into small bowl, and set bowl in ice bath.
From thespruceeats.com
From thespruceeats.com
See details
LEMON TORTE - RECIPE | COOKS.COM
Rind of 1 lemon, grated. 6 eggs. Muerbe Teig. Preheat oven to 400°F, a hot oven. Line bottom and sides of a greased 9-inch spring form with Muerbe Teig. Cream butter and sugar, add lemon rind and juice and stir well. Beat the eggs until thick and lemon colored. Combine the mixtures lightly and place on dough. Submitted by: Vincent Shenko.
From cooks.com
From cooks.com
See details
EASY LEMON TORTE RECIPE – SIMPLY SOUTHERN MOM
Mar 19, 2015 · Spread the yogurt mixture over one half of the cake, reserving 1/4 cup yogurt mixture. Replace the top half of the cake over the whipped topping. Set the cake aside. Mix the egg whites and cream of tartar together. Beat until stiff peaks form. Add sugar,vanilla and container of Vanilla Cupcake Greek Yogurt Whips.
From simplysouthernmom.com
From simplysouthernmom.com
See details
LEMON TORTA CAPRESE | GIADZY
May 23, 2018 · Cool slightly until just warm to the touch. Preheat the oven to 350 degrees. Butter the inside of a 9 inch spring form pan. Place the egg whites in a medium bowl with the salt. Place the yolks in a slightly larger bowl with the sugar. Using a handheld mixer beat the whites on medium speed until stiff peaks form, about 2 minutes.
From giadzy.com
From giadzy.com
See details
LEMON TORTA CAPRESE AUTHENTIC RECIPE - RECIPES FROM ITALY
Apr 28, 2021 · Lemon Torta Caprese Recipe. Prep Time: 15 Min Cook Time: 45 Min Yelds: 8 Ingredients. Doses for a 10 inch ( 26 cm) round baking pan. 200 g (7 oz) of peeled almonds or almond flour; 150 g (5,3 oz) of granulated sugar; 150 g (5,3 oz) of unsalted butter
From recipesfromitaly.com
From recipesfromitaly.com
See details
FOUR-LAYER LEMON TORTE WITH LEMON CREAM CHEESE FROSTING ...
Aug 20, 2004 · Using small knife, cut around sides of pans to loosen cakes. Remove pan sides. Using serrated knife, cut each cake horizontally in half. Place 1 cake layer, cut side up, on platter.
From epicurious.com
From epicurious.com
See details
LADYFINGER LEMON TORTE RECIPE #SUNDAYSUPPER - POSITIVELY ...
Mar 26, 2017 · Line the bottom of the pan with ladyfingers, cutting some to fit. In a large bowl throughly mix together sweetened condensed milk, egg yolks, lemon peel, and lemon juice. In a medium bowl beat egg whites with cream of tartar until stiff. Gently fold whipped egg whites into lemon mixture until fully incorporated.
From positivelystacey.com
From positivelystacey.com
See details
LEMON RECIPES | ALLRECIPES
Read More. Copycat of Starbucks Lemon Bread. 16 Lemon-Flavored Recipes for a Brilliant Breakfast. Read More. a closeup of two roast hens on a platter garnished with lemon wedges and fresh rosemary. Cornish Game Hens with Garlic and Rosemary. Rating: Unrated. 1201. Read More.
From allrecipes.com
From allrecipes.com
See details
SCHAUM TORTE RECIPE BETTY CROCKER - ALL INFORMATION ABOUT ...
Lemon Schaum Torte Recipe - BettyCrocker.com great www.bettycrocker.com. Steps. 1. Heat oven to 275°F. Line cookie sheet with cooking parchment paper or heavy brown paper. In medium bowl, beat egg whites and cream of tartar with electric mixer on high speed until foamy.
From therecipes.info
From therecipes.info
See details
SANTIAGO ALMOND TORTE WITH LEMON SYRUP - RECIPES
While the torte is cooling, make the syrup. Reserve a few pieces of lemon zest for decoration. Place the rest with the juice, sugar and 1 tablespoon of cold water in a small saucepan. Heat gently until the sugar has dissolved. Spoon the warm syrup over the top of the torte.
From waitrose.com
From waitrose.com
See details
