RECIPES FOR A PEACH COBBLER RECIPES
PEACH COBBLER RECIPE - BBC GOOD FOOD
Bake a comforting, easy pudding with tinned peaches. Cobbler is an ideal, no-fuss dessert that can be on the table in under an hour. Serve with ice cream
Provided by Elena Silcock
Categories Dessert, Treat
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease a baking dish with a little butter, then lay the drained peach slices in the base. Sprinkle with 2 tbsp of the sugar and the ground ginger and set aside.
- Tip the flour, remaining sugar, baking powder, cinnamon and a pinch of salt into a food processor. Whizz until combined, then add the cubes of butter, pulse until the mixture resembles breadcrumbs, then add the egg and continue to blitz until it comes together to make a thick dough.
- Spoon the dough in dollops on top of the peaches, creating a good covering, but leave some gaps for the dough to spread into. Sprinkle with a little caster sugar then bake for 40 mins, until golden. Serve with scoops of vanilla ice cream.
Nutrition Facts : Calories 648 calories, FatContent 32 grams fat, SaturatedFatContent 20 grams saturated fat, CarbohydrateContent 81 grams carbohydrates, SugarContent 52 grams sugar, FiberContent 3 grams fiber, ProteinContent 6 grams protein, SodiumContent 1.1 milligram of sodium
CLASSIC BISQUICK™ PEACH COBBLER RECIPE - BETTYCROCKER…
Less is more when it comes to ingredients! This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent flavor. It's perfect for your weekday fix and made easy with Bisquick™ mix. It's amazing what you can do in 10 minutes flat!
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Stir together Bisquick™ mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
- Bake 50 to 60 minutes or until golden.
Nutrition Facts : Calories 430 , CarbohydrateContent 63 g, CholesterolContent 45 mg, FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 410 mg
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PEACH COBBLER RECIPE - BETTYCROCKER.COM
Just like Grandma used to make! Tender biscuits top a bubbly peach filling.
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 240 per serving
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 240 per serving
- Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.
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HOW DO YOU MAKE PEACH COBBLER? | HOMEMADE ... - FOO…
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category dessert
Cuisine american
Calories 403 calorie per serving
Reviews 4.6
Total Time 1 hours 5 minutes
Category dessert
Cuisine american
Calories 403 calorie per serving
- Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold.
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CLASSIC BISQUICK™ PEACH COBBLER RECIPE - BETTYCROCKER…
Less is more when it comes to ingredients! This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent flavor. It's perfect for your weekday fix and made easy with Bisquick™ mix. It's amazing what you can do in 10 minutes flat!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 430 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 430 per serving
- Bake 50 to 60 minutes or until golden.
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HOW DO YOU MAKE PEACH COBBLER? | HOMEMADE ... - FOO…
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category dessert
Cuisine american
Calories 403 calorie per serving
Reviews 4.6
Total Time 1 hours 5 minutes
Category dessert
Cuisine american
Calories 403 calorie per serving
- Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold.
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PEACH COBBLER RECIPE - BETTYCROCKER.COM
Just like Grandma used to make! Tender biscuits top a bubbly peach filling.
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 240 per serving
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 240 per serving
- Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.
See details
PEACH COBBLER RECIPE - BETTYCROCKER.COM
Just like Grandma used to make! Tender biscuits top a bubbly peach filling.
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 240 per serving
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 240 per serving
- Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.
See details
HOW DO YOU MAKE PEACH COBBLER? | HOMEMADE ... - FOO…
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 5 minutes
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Cuisine american
Calories 403 calorie per serving
- Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold.
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IVA'S PEACH COBBLER RECIPE: HOW TO MAKE IT
My mother received this peach cobbler recipe from a friend of hers many years ago, and fortunately she shared it with me. Boise is situated right between two large fruit-producing areas in our state, so peaches are plentiful in the summer. —Ruby Ewart, Boise, Idaho
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Desserts
Calories 224 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Desserts
Calories 224 calories per serving
- Preheat oven to 375°. Combine peaches, cornstarch and sugar; place in a greased 13x9-in. baking dish. For crust, in a bowl, whisk together flour, sugar and baking powder. Stir in egg yolks and butter. Gently fold in egg whites. Spread over peaches. Bake until the fruit is bubbling around edges and top is golden, about 45 minutes.
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