SPROUTS TUNA STEAKS RECIPES

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TUNA STEAKS WITH BEAN SPROUTS, PEPPERONCINO AND BEANS ...



Tuna Steaks with Bean Sprouts, Pepperoncino and Beans ... image

The Tuna Steaks with Bean Sprouts, Pepperoncino and Beans recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 35 minutes

Yield 4

Number Of Ingredients 10

4 Tuna steak (each about 150 grams)
3 tablespoons lemon juice
300 grams green Beans
salt
2 handfuls soybean sprout
1 red Pepperoncini
3 tablespoons olive oil
peppers
1 teaspoon Horseradish (premade)
2 tablespoons Crème fraiche

Steps:

  • Rinse tuna steaks, pat dry and drizzle with 2 tablespoons of lemon juice. Rinse beans, halve, if desired, and cook in boiling salted water for 2-4 minutes or until al dente. Drain beans in a colander and rinse with cold water. Rinse bean sprouts in a colander, blanch in boiling water and drain. Rinse and halve hot pepper, remove seeds and ribs, cut diagonally into rings.
  • Heat olive oil in a pan and sear tuna steaks for 4 minutes. turning once. Season with salt and pepper and remove from pan, keep warm. Add hot pepper rings and beans to the pan and cook for 2-3 minutes, stirring. Add horseradish and sprouts. Deglaze pan with vegetable broth and 1 tablespoon of lemon juice. Add creme fraiche and mix well. Return tuna steaks to the pan and cook, covered, for 2 minutes. Arrange on plates and serve.

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