MAYAN HOT CHOCOLATE RECIPE | ALLRECIPES
Don't knock it till you've tried it. This rich, delicious, and kicky hot chocolate might make you abandon your traditional ties. No marshmallows needed; this is for grown-ups. Everything in this recipe can be altered to suit your taste, however I recommend following the recipe to the letter the first time you try.
Provided by That Grace
Categories Mexican Recipes
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 1 serving
Number Of Ingredients 4
Steps:
- Mix the hot chocolate mix, cinnamon, and cayenne pepper together in a mug.
- Pour the milk into a glass measuring cup; heat in microwave on High until it begins to boil, about 2 minutes. Slowly pour over the mixture in the mug, stirring with a small whisk as you pour. Enjoy immediately.
Nutrition Facts : Calories 223.8 calories, CarbohydrateContent 33.5 g, CholesterolContent 19.5 mg, FatContent 5.8 g, FiberContent 2.2 g, ProteinContent 9.8 g, SaturatedFatContent 3.7 g, SodiumContent 221.3 mg, SugarContent 27.2 g
HOT CHOCOLATE STIRRERS RECIPE | BBC GOOD FOOD
We all know a few die hard chocolate fans - make them one of these hot choc stirrers as a gift and they'll never want to use powdered cocoa again
Provided by Miriam Nice
Categories Treat
Total Time 13 minutes
Prep Time 10 minutes
Cook Time 3 minutes
Yield makes 6
Number Of Ingredients 3
Steps:
- You will need: 6 cupcake cases, pencil, pastry brush, 6 empty 47g fromage frais pots (washed and dried), 6 wooden lolly sticks, cellophane and string or ribbon for wrapping, 6 gift tags Push a small hole in the middle of the cupcake cases with a pencil and put aside for later.
- Dip the pastry brush in the sunflower oil and paint a very thin layer of oil over the insides of the fromage frais pots.
- Put the chocolate in a bowl and heat in the microwave in 30-sec bursts until runny, stirring after each blast. Or melt it in a heatproof bowl set over a pan of simmering water (get an adult to help you). If you’re using different types of chocolate, you should melt them separately.
- Carefully pour the melted chocolate into the pots. Put a lolly stick in the middle of each and sprinkle your chosen decorations around it.
- Sit a cake case on top of each pot so that it covers the chocolate and the stick pokes through the hole. Put them in the fridge to set overnight.
- The next day, carefully pull the chocolates out of the pots and throw away the paper cases. Wrap each in cellophane tied with string and write a tag to read: ‘Simply stir into hot milk.’
Nutrition Facts : Calories 286 calories, FatContent 20 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 22 grams carbohydrates, SugarContent 18 grams sugar, FiberContent 4 grams fiber, ProteinContent 3 grams protein
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HOT CHOCOLATE STIRRERS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 13 minutes
Category Treat
Calories 286 calories per serving
- The next day, carefully pull the chocolates out of the pots and throw away the paper cases. Wrap each in cellophane tied with string and write a tag to read: ‘Simply stir into hot milk.’
POLAR EXPRESS HOT CHOCOLATE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 40 minutes
Category Hot Chocolate
Calories 524.7 calories per serving
- Combine milk, sweetened condensed milk, cream, chocolate chips, vanilla extract, and salt together in a large pot over low heat; cook, stirring constantly, until chocolate is melted, 30 to 40 minutes.
HOT CHOCOLATE RECIPE | INA GARTEN | FOOD NETWORK
Reviews 4.8
Total Time 25 minutes
Category beverage
Cuisine american
- Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point. Remove the pan from the heat and add both chocolates. When the chocolates are melted, add the sugar, vanilla extract, and espresso and whisk vigorously. Reheat gently and serve immediately. Use a vanilla bean or cinnamon stick to garnish each serving.
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