KOLACZKI COOKIE RECIPES RECIPES

Name: Easy Kolaczki Cookies
Prep time: 25 min
Total time: 1 h 25 min
Yield: 32
Ingredients: 6 oz (from 8-oz package) cream cheese, softened; 3/4 cup powdered sugar; 1 teaspoon grated orange zest; 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough; 4 oz (from 8-oz package) cream cheese, softened; 1/2 cup all-purpose flour; 1 teaspoon grated orange zest; 1/3 cup apricot preserves; 2 tablespoons coarse white sparkling sugar

EASY KOLACZKI COOKIES RECIPE - PILLSBURY.COM

Easy Kolaczki Cookies Recipe - Pillsbury.com image

Prettify your holiday cookie platters with these delightful Easy Kolaczki Cookies. Add cream cheese to Pillsbury™ sugar cookie dough for added flavor and softness, then fill with a sweet cream cheese mixture and your favorite fruit preserves for a simple twist on a traditional Polish pastry.

Provided by Pillsbury Kitchens

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Yield 32

Number Of Ingredients 9

Ingredients

6 oz (from 8-oz package) cream cheese, softened
3/4 cup powdered sugar
1 teaspoon grated orange zest
1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
4 oz (from 8-oz package) cream cheese, softened
1/2 cup all-purpose flour
1 teaspoon grated orange zest
1/3 cup apricot preserves
2 tablespoons coarse white sparkling sugar

Steps:

Heat oven to 350°F. Line large cookie sheets with cooking parchment paper.
In medium bowl, beat Filling ingredients with electric mixer on medium speed 1 to 2 minutes or until smooth and creamy. Set aside.
In large bowl, break up cookie dough. Stir or knead in remaining Cookie ingredients until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 32 (1 1/2-inch) balls. Place 2 inches apart on cookie sheets. Make 1-inch indentation in center of each ball with back of floured round metal measuring 1/2 teaspoon. Spoon about 1 1/2 teaspoons cream cheese filling in center of each cookie.
Bake 10 to 14 minutes or until edges are set. Cool 5 minutes; remove from cookie sheets to cooling racks. Immediately, spoon about 1/2 teaspoon preserves onto cream cheese filling; sprinkle with sparkling sugar. Cool completely, about 30 minutes. Store covered in airtight container in refrigerator up to 1 week.

Nutrition Facts : Calories 120 , CarbohydrateContent 17 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cookie, SodiumContent 75 mg, SugarContent 11 g, TransFatContent 0 g

EASY BUTTER TARTS RECIPE - PILLSBURY.COM

Easy Butter Tarts Recipe - Pillsbury.com image

If you've never experienced the sheer bliss that is a butter tart, you're missing out. Let's remedy that! These Easy Butter Tarts are bite-sized and full of flavor. Inspired by the popular Canadian treat, these simple tarts are made with a Pillsbury™ Pie Crust base and a decadently sweet, gooey filling. Bonus: You likely already have everything on hand to make them! Get ready to bake the best butter tarts around.

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Yield 18

Number Of Ingredients 5

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 1/2 cups firmly packed brown sugar
1/2 cup very soft butter (not melted)
1 teaspoon vanilla
2 eggs

Steps:

Heat oven to 350°F. Spray 18 regular-size muffin cups with cooking spray.
On work surface, unroll pie crusts. With 3 1/2-inch round cookie cutter, cut 9 rounds from each crust, rerolling dough as necessary. Gently press 1 dough round into each muffin cup.
In medium bowl, beat remaining ingredients with spoon until well blended (mixture will be slightly lumpy). Spoon about 2 tablespoons brown sugar mixture into each tart.
Bake 20 to 25 minutes or until filling is set and crust is golden brown. Run knife around edge of each tart. Cool in pan, about 30 minutes. Remove tarts to serving plate. Serve warm or cooled. Store covered in refrigerator.

Nutrition Facts : Calories 210 , CarbohydrateContent 27 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 5 g, ServingSize 1 Tart, SodiumContent 150 mg, SugarContent 18 g, TransFatContent 0 g

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