DRIED TOFU RECIPES RECIPES

Name: Dried tofu
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Dried tofu; Right amount oil; Right amount salt; Right amount star anise; Right amount clove; Right amount Oyster sauce; Right amount pepper; Right amount White sugar; Right amount Soy sauce

DRIED TOFU RECIPE - SIMPLE CHINESE FOOD

Dried tofu recipe - Simple Chinese Food image

Zai Zai likes cooked food outside. Now in this world, the cooked food outside is the least dare to eat! So I think about making some delicious cooked food for him every day. The dried tofu that I made today is really delicious. Just after it was out of the pot, Zai Zai killed a few pieces.

Provided by Meimeijia's Kitchen

Total Time 2 hours

Yield 2

Number Of Ingredients 9

Ingredients

2 pieces Dried tofu
Right amount oil
Right amount salt
Right amount star anise
Right amount clove
Right amount Oyster sauce
Right amount pepper
Right amount White sugar
Right amount Soy sauce

Steps:

Dried tofu slices and skewers with toothpicks
Put it in the pot, put the spices and seasonings into it and cook together
Bring to a boil
Reduce heat and cook for 20 minutes
The cooked tofu can be soaked in the water of boiling tofu overnight.

SUN-DRIED TOMATO CRUSTED TOFU RECIPE - FOOD.COM

Sun-Dried Tomato Crusted Tofu Recipe - Food.com image

I like using tofu on occasion but let's face it, it is blah tasting. You really have to do something to it to make it appetizing. With the Italian flavours enhancing this dish it works perfectly. I put mine on some pasta and it was delicious. Chicken or turkey would also work in this dish.

Total Time 41 minutes

Prep Time 25 minutes

Cook Time 16 minutes

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

2 (14 ounce) packages firm tofu
1/2 teaspoon black pepper
1/2 teaspoon kosher salt
1 1/2 cups italian panko breadcrumbs (bread crumbs)
1/2 cup sun-dried tomato packed in oil, drained and sliced
6 large garlic cloves, peeled
1/2 cup white spelt flour
1 egg
2 tablespoons water
2 tablespoons olive oil
3/4 cup dry white wine (Wine Recommendation-Sauvignon Blanc or a Light Rhone)
2 tablespoons capers
2 tablespoons fresh lemon juice
1/4 cup butter, cold, thinly sliced
1/4 cup sun-dried tomato packed in oil, drained and chopped
1/4 cup fresh parsley, chopped

Steps:

Preheat oven to 375º. Slice each brick of Tofu in half lengthwise to make 2 even sized cutlets; season with pepper and salt.
Pulse the Panko breadcrumbs, tomatoes, and garlic in a food processor.
Transfer to a shallow dish. Place flour in a second shallow dish. Blend eggs and water with a fork in a third shallow dish.
Dredge both sides of the tofu lightly in flour, shake off excess flour, and then dip into egg mixture to coat. Transfer tofu to crumb mixture and pat onto both sides; place on a baking sheet or plate.
Heat the oil over medium-high heat. Cook tofu approximately 3 minutes per side until golden brown. In an ovenproof pan, place tofu to roast 8 to 10 minutes, or until thoroughly cooked through.
Make the sauce while tofu is in the oven. Simmer wine in a skillet until reduced by half on medium heat. Add capers and lemon juice, reduce heat to low. Whisk in butter one piece at a time, stirring constantly. As each piece of butter melts, add another. Stir in tomatoes and parsley.
Remove the tofu from oven, plate, and serve with sauce on top.
Sprinkle with a little grated cheese if desired.
Bon Appetit!

Nutrition Facts : Calories 572.1, FatContent 32.9, SaturatedFatContent 11.2, CholesterolContent 83.4, SodiumContent 825.5, CarbohydrateContent 41.6, FiberContent 5.3, SugarContent 4.5, ProteinContent 25

RECIPES FOR DRIED TOFU - NATURAL IMPORT

Traditional snow-dried (Kohya Dofu) is completely handmade in the mountains of Nagano by an ancient traditional process. Lightweight and easy to store and prepare, it is the ideal camp/travel food. Mitoku Snow-dried tofu is a versatile, protein rich vegetarian entree that absorbs flavors exceptionally well.
From naturalimport.com

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46 EASY AND TASTY FREEZE DRIED TOFU RECIPES BY HOME COOKS ...

koyadofu ( freeze dried tofu ) (soak in water for 2 mins, squeeze well, cut into bite sized pieces) • onion (cut into 5~7mm round slices) • eggplants (cut off the tip, cut lengthwise into fourth or sixth : depends on the size) • green bell peppers (cut into half, seed and cut into bite sized pieces) • pumpkin (remove the seeds and pulp ...
From cookpad.com

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FRIED DRIED TOFU | MISS CHINESE FOOD

Feb 27, 2020 · Step 6. Put some oil in the pot. Add some carrots and anise to fry. Put some oil in the pot.
From misschinesefood.com

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SPICY DRIED TOFU | MISS CHINESE FOOD

May 08, 2020 · Step 3. Heat the oil in the pan until it is 50% hot, add the dried tofu, and fry them on the small and medium fire (use chopsticks to push back and forth during the frying process to prevent the dried beans from sticking to the pan). Take out the tofu until it is golden. add the dried tofu, and fry them on the small and medium fire.
From misschinesefood.com

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HOW TO COOK: HOW TO COOK DRIED TOFU (DÀXI DÒUGAN)

Aug 22, 2013 · Here is how to cook Dried Tofu (Dàxi Dòugan): 1. In a pan, fry the tofu until golden brown. 2. Remove from the pan and set aside. 3. Saute garlic until brown. 4. Add all the remaining ingredients (not the tofu), bring to boil and simmer until the bean sprouts are cooked.
From howtocookdishes.blogspot.com

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DRIED TOFU SKIN SOUP TWO WAYS - RECIPETIN JAPAN

Aug 28, 2018 · Tofu Skin (also called yuba) is a great vegetarian ingredient and source of good protein. Dried Tofu Skin Soup is the simplest way of eating tofu skin. I made two kinds of soups with Yuba – Clear Soup and White Miso Soup. I received two requests for recipes using tofu skin, or ‘yuba’ (??) in Japanese. One request was in Nagi’s post ...
From japan.recipetineats.com

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CHINESE STIR FRY DRIED TOFU RECIPE - YOUTUBE

From m.youtube.com

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FRIED DRIED TOFU | MISS CHINESE FOOD

Feb 27, 2020 · Step 6. Put some oil in the pot. Add some carrots and anise to fry. Put some oil in the pot.
From misschinesefood.com

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DRIED TOFU SKIN SOUP TWO WAYS - RECIPETIN JAPAN

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TOFU RECIPES: BROWSE ALL IN CATEGORY | THE WOKS OF LIFE

Tofu. If you think tofu is just for health food nuts, think again! Tofu is one of our family’s favorite ingredients to cook with. Some of our favorite tofu recipes include Mapo Tofu, Bill’s Ultimate Braised Tofu, and Kung Pao Tofu.Give any of these tofu recipes a try, and we promise you won’t be disappointed!
From thewoksoflife.com

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KOUYA DOFU OR KOHYA DOFU, FREEZE DRIED TOFU | JUSTHUNGRY

Jan 29, 2009 · Kouya dofu is freeze dried tofu. It's a long lasting pantry staple of most Japanese households. It comes in plastic packaging, usually 5 to a pack, like so: Each square is about the size of a business card, and about 1cm or 1/2 inch or so thick. Each kouya dofu square is about 90 calories.
From justhungry.com

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DRIED TOFU - EDEN FOODS

Dried tofu needs approximately 20 minutes cooking time and is best for medium to longer cooked dishes. Shred it after soaking and use in place of meat or chemically produced textured vegetable protein in chili, tacos, refried beans, burritos, stuffing, casseroles and grain burgers.
From store.edenfoods.com

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SIMMERED KOYADOFU (FREEZE DRIED TOFU) RECIPE BY RIE - COOKPAD

Great recipe for Simmered Koyadofu (Freeze Dried Tofu) . Koyadofu is a common dish in vegetarian temple cuisine (shojin ryori). It is also referred to as koridofu (frozen tofu) because of this freezing method. Once rehydrated, it has a spongy texture and soaks up whatever soup or sauce it is...
From cookpad.com

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STIR-FRIED GREEN BEANS AND FIVE-SPICE DRY TOFU RECIPE

Mar 06, 2019 · Add the tofu slices and stir-fry until just crispy on both sides, 2 to 3 minutes. Transfer the tofu to a plate. Add remaining tablespoon of oil and heat until lightly smoking. Add the ginger and optional chilies. Stir fry until fragrant, about 30 seconds, then add the green beans along with a pinch of salt. Stir fry for until the green beans ...
From seriouseats.com

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TOFU TVP RECIPE | DR. MCDOUGALL

Freezing tofu changes its consistency and makes it more “spongy” and chewy. The dried tofu may be added to recipes as a meat substitute in the dry form, or it may be reconstituted first by mixing it with some warm water and allowing to “rest” for about 10 minutes before using.
From drmcdougall.com

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WHAT IS YUBA AND WHAT CAN YOU DO WITH IT?

Jul 29, 2021 · The word yuba means dried tofu skin, a staple of Chinese and Japanese cuisines. This somewhat buoyant, and rubbery ingredient naturally forms on top of soy milk, and simply put, it's made of coagulated soy proteins.For consumers, we see it less as the top of tofu and more in prepared dishes such as sushi, dim sum, soups, and noodle bowls.
From thespruceeats.com

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SPINACH TOFU SCRAMBLE RECIPE

Jan 14, 2022 · Add the spinach, wilt, and finish with lemon juice: Add the spinach and cook until wilted, 1 minute. Sprinkle the lemon juice over the scramble. Taste and adjust the seasoning with salt and pepper, if needed. Leftover tofu scramble will keep in a tightly covered container up to four days. I don’t recommend freezing it.
From simplyrecipes.com

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CREAMY SUN-DRIED TOMATO PASTA - NIKKI VEGAN

Jan 19, 2022 · Stir and cook for 1-2 minutes to allow the sauce to thicken nicely. Then add the veggies, tofu and remaining sauce. Mix well. Remove from the heat and squeeze the lemon juice on top. Mix, taste and add more salt and pepper as desired. Enjoy! Keyword creamy pasta recipe, dinner,, pasta recipes, tofu, vegan pasta sauce.
From nikkivegan.com

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