CHEESE AND GARLIC TWIST BREAD RECIPE RECIPES

GARLIC-CHEESE TWISTS | BETTER HOMES & GARDENS

Garlic-Cheese Twists | Better Homes & Gardens image

A garlic bread recipe is a cinch to add as a side when you start with frozen dough. This cheese bread recipe turns into breadsticks with a simple slice and twist method.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 6 hours 45 minutes

Prep Time 30 minutes

Yield 24 twists

Number Of Ingredients 7

Ingredients

¼ cup butter or margarine, softened
1 teaspoon bottled minced garlic (2 cloves)
½ teaspoon dried Italian seasoning, crushed
1 16 ounce loaf frozen bread dough, thawed
2 tablespoons pine nuts, toasted
½ cup finely shredded Parmesan cheese (2 ounces)
Milk

Steps:

Grease baking sheets; set aside. In a small bowl stir together butter, garlic, and Italian seasoning. Set aside.
On a lightly floured surface, roll bread dough into a 12-inch square. (If dough is too elastic, let rest for 5 to 10 minutes before rolling.) Spread butter mixture evenly over dough. Sprinkle with pine nuts, pressing into dough slightly. Sprinkle with cheese.
Fold dough into thirds. With a sharp knife or pastry wheel, cut dough crosswise into twenty-four 1/2-inch-wide strips. Twist each strip once; pinch ends to seal.
Place twists about 2 inches apart on prepared baking sheets. Cover and chill for at least 6 hours or up to 24 hours.
Preheat oven to 375 degree F. Brush a little milk over each twist. Bake in preheated oven for 15 to 18 minutes or until golden. Serve warm. Makes 24 twists.

Nutrition Facts : Calories 81 calories, CarbohydrateContent 10 g, CholesterolContent 7 mg, FatContent 4 g, ProteinContent 2 g, SaturatedFatContent 2 g, SodiumContent 154 mg

TWISTED GARLIC AND CHEESE BREAD | JUST A PINCH RECIPES

Twisted Garlic and Cheese Bread | Just A Pinch Recipes image

I found the inspiration for this recipe on pintrest.com and just used my own pizza dough recipe in it's place. It's a hit in our house! =]

Provided by Jenny White @wigsonfire

Categories Cheese Appetizers

Number Of Ingredients 11

Ingredients

DOUGH
1 package(s) dry active yeast, quick rise
1 cup(s) water, warm (about 110 degrees)
1 teaspoon(s) sugar
1 teaspoon(s) salt
2 tablespoon(s) vegetable oil
2 1/2-3 cup(s) flour
FILLING AND TOPPING
1/3 pound(s) cheese of your choice, sliced thinly (i used sharp cheddar)
1 stick(s) butter, melted
- garlic powder, to taste

Steps:

Dissolve yeast in water. Add sugar and salt. Add other dough ingredients and stir until mixture forms a ball. Once dough starts pulling away from the sides and the bowl seems to be pretty clean, knead dough on a lightly floured surface for a few minutes. The dough should be smooth and tacky, but when touched shouldn’t leave any dough on your fingers.
Turn upside down and pour enough veggie oil to coat ball of dough. Let dough sit in bowl in a warm place, covered(paper towel, plastic wrap, etc.) until doubled in size. (about an hour)
Punch down the dough and separate into two equal portions. Form into two long baguettes the length of the cookie sheet. Twist each baguette(helps it keep its length)and cover again and let rise 30 minutes.
Preheat oven to 350 while you're waiting for the dough to rise. Once oven is preheated put the bread into the oven and bake 20 minutes.
While the bread is baking, mix melted butter and garlic powder for quick garlic butter.
Pull bread out of the oven after 20 minutes and brush with garlic butter. Bake another 5-7 minutes or until bread begins to turn a golden brown. Remove from oven and cool 15 minutes.
Cut 1-inch slices 3/4's of the the way through the loaves. Brush garlic butter in between each slice and fill with a slice of cheese. Bake another 3-5 minutes or until cheese is completely melted.
Serve right away with dipping sauces of your choice or eat the way it is. =]

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