PASTA SAUCE FOR RAVIOLI RECIPES

Name: Ravioli Cheese Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 cups, 4 serving(s)
Ingredients: 1 1/2 tablespoons butter; 1 1/2 tablespoons flour; 1 3/4 cups milk (2% or higher); 1 cup grated cheese (4Cheese blend or whatever you've got); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon nutmeg

RAVIOLI CHEESE SAUCE RECIPE - FOOD.COM

Ravioli Cheese Sauce Recipe - Food.com image

A simple cheese sauce for ravioli or other pasta dish that could be enhanced with mushrooms, shrimp, or any other desired combinations of flavors and toppings.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 tablespoons butter
1 1/2 tablespoons flour
1 3/4 cups milk (2% or higher)
1 cup grated cheese (4Cheese blend or whatever you've got)
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg

Steps:

Melt butter blend in flour over medium heat and allow to barely sizzle.
Stir in milk, bring to a boil, and stir until thickened.
Lower heat and blend in cheese stirring for 3-5 minutes.
Stir in seasonings and serve warm over pasta.
May be made in advance - refrigerate and reheat.

Nutrition Facts : Calories 211.8, FatContent 15.2, SaturatedFatContent 9.6, CholesterolContent 44.5, SodiumContent 508.7, CarbohydrateContent 9.7, FiberContent 0.1, SugarContent 0.1, ProteinContent 9.4

RAVIOLI CHEESE SAUCE RECIPE - FOOD.COM

Ravioli Cheese Sauce Recipe - Food.com image

A simple cheese sauce for ravioli or other pasta dish that could be enhanced with mushrooms, shrimp, or any other desired combinations of flavors and toppings.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 tablespoons butter
1 1/2 tablespoons flour
1 3/4 cups milk (2% or higher)
1 cup grated cheese (4Cheese blend or whatever you've got)
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg

Steps:

Melt butter blend in flour over medium heat and allow to barely sizzle.
Stir in milk, bring to a boil, and stir until thickened.
Lower heat and blend in cheese stirring for 3-5 minutes.
Stir in seasonings and serve warm over pasta.
May be made in advance - refrigerate and reheat.

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