WHAT'S INSIDE A DUMPLING RECIPES

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APPLE DUMPLINGS RECIPE - BETTYCROCKER.COM



Apple Dumplings Recipe - BettyCrocker.com image

You can’t go wrong with a classic Betty Crocker recipe, and this one is no exception. This timeless dessert is the epitome of fall—homemade flaky pastry is wrapped around a hot and bubbly apple and a warm brown sugar glaze is poured on top for an extra sweet finish. While these dumplings are sublime on their own, we wouldn’t be opposed to eating these crispy apple treats with a scoop of vanilla ice cream!

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 9

2 cups all-purpose flour or whole wheat flour
1 teaspoon salt
2/3 cup plus 2 tablespoons cold butter or margarine
4 to 5 tablespoons cold water
6 baking apples, about 3 inches in diameter (such as Braeburn, Granny Smith or Rome)
3 tablespoons raisins
3 tablespoons chopped nuts
2 1/2 cups packed brown sugar
1 1/3 cups water

Steps:

  • Heat the oven to 425°F. In a large bowl, mix the flour and salt. Cut in the butter, using a pastry blender or fork, until particles are the size of small peas. Sprinkle with the cold water, 1 tablespoon at a time, mixing well with fork until all flour is moistened. Gather the dough together, and press it into a 6x4-inch rectangle.
  • Lightly sprinkle flour over a cutting board or countertop. Cut off 1/3 of the dough with a knife; set aside. On the floured surface, place 2/3 of the dough. Flatten dough evenly, using hands or a rolling pin, into a 14-inch square; cut into 4 squares. Flatten the remaining 1/3 of the dough into a 14x7-inch rectangle; cut into 2 squares. You will have 6 squares of dough.
  • Remove the stem end from each apple. Place the apple on a cutting board. Using a paring knife, cut around the core by pushing the knife straight down to the bottom of the apple and pull up. Move the knife and make the next cut. Repeat until you have cut around the apple core. Push the core from the apple. (Or remove the cores with an apple corer.) Peel the apples with a paring knife.
  • Place 1 apple on the center of each square of dough. In a small bowl, mix the raisins and nuts. Fill the center of each apple with raisin mixture. Moisten the corners of each square with small amount of water; bring 2 opposite corners of dough up over apple and press corners together. Fold in sides of remaining corners; bring corners up over apple and press together. Place dumplings in a 13x9-inch (3-quart) glass baking dish.
  • In a 2-quart saucepan, heat the brown sugar and 1 1/3 cups water to boiling over high heat, stirring frequently. Carefully pour the sugar syrup around the dumplings.
  • Bake about 40 minutes, spooning syrup over apples 2 or 3 times, until crust is browned and apples are tender when pierced with a fork.
  • Serve warm or cooled with syrup from pan.

Nutrition Facts : Calories 830 , CarbohydrateContent 141 g, CholesterolContent 65 mg, FatContent 5 , FiberContent 3 g, ProteinContent 6 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 600 mg, SugarContent 104 g, TransFatContent 1 g

SIU MAI (??) - CHINESE FAMILY RECIPES | MADE WITH LAU



Siu Mai (??) - Chinese Family Recipes | Made With Lau image

Learn how to make this iconic dim sum dish right at home!

Provided by Made With Lau

Total Time 260 minutes

Prep Time 240 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 16

20 pieces siu mai wrappers
8 oz pork shoulder butt
4 oz shrimp
4 pieces dried shiitake mushroom
0.5 oz carrot
1 tbsp light soy sauce
2 tbsp oyster sauce
0.5 tsp salt
2 tsp sugar
2 tbsp cornstarch
0.5 tsp baking soda
2 tbsp water
0.5 tsp white pepper
1 tsp chicken bouillon
1 tbsp sesame oil
1 tsp olive oil

Steps:

  • We'll be mincing and preparing:
  • In a bowl, we'll mix:
  • We'll be creating our siu mai fillings in a few steps:
  • This is a lot easier to conceptualize by watching our video (and also much easier with practice), but here are the steps to stuff and fold the dumplings:
  • Fill a steamer with about 2 cups of water. Lay out the siu mai on a steamer rack (with holes on the tray) so they're not touching.

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