BUTTERED RUM RECIPE RECIPES
HOT BUTTERED RUM RECIPE | FOOD NETWORK
Rachael Ray's hot buttered rum from Food Network is a classic warm drink to serve at a holiday party.
Provided by Food Network
Categories beverage
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.
HOT BUTTERED RUM MIX RECIPE: HOW TO MAKE IT
I offered this comforting, hot drink to guests at one of my Bunco gatherings. Everyone wanted the recipe. I like to keep a batch in the freezer for easy entertaining.—Carol Beyerl, East Wenatchee, Washington
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 18 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the ice cream, cinnamon, nutmeg and extract. Transfer to a freezer container; freeze overnight. Makes 3-1/2 cups mix., To prepare hot drink: Dissolve 3-4 tablespoons of mix in boiling water; stir well.
Nutrition Facts : Calories 225 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 89mg sodium, CarbohydrateContent 30g carbohydrate (28g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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BUTTERED RUM CHRISTMAS CAKE RECIPE | BBC GOOD FOOD
Mix dried fruit, nuts, cranberries and maple syrup on Stir-up Sunday for this crowd-pleasing Christmas cake that improves as it keeps
From bbcgoodfood.com
Total Time 3 hours 45 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 421 calories per serving
From bbcgoodfood.com
Total Time 3 hours 45 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 421 calories per serving
- To cover, ice and decorate your cake, see 'goes well with' for instructions on how to make our Midwinter candle cake, Sparkly bauble cake or Sparkling snowfetti cake.
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BEST HOT BUTTERED RUM COCKTAIL RECIPE - HOW TO MAKE HOT ...
Hot Buttered Rum is essentially the OG butter beer. It's warming, sweet and just a little decadent. The perfect treat for a cold winter night!
From delish.com
Reviews 5
Total Time 2 hours 20 minutes
Category nut-free, vegetarian, Christmas, winter, beverages, cocktail
Cuisine American
Calories 365 calories per serving
From delish.com
Reviews 5
Total Time 2 hours 20 minutes
Category nut-free, vegetarian, Christmas, winter, beverages, cocktail
Cuisine American
Calories 365 calories per serving
- Make the Buttered Rum Batter: In a mixing bowl, beat butter and brown sugar until light and fluffy. Beat in ice cream and cinnamon, then spoon into a mason jar or resealable container. Store in freezer until mostly hardened, about 2 hours or until ready to serve. Make the Drinks: In a medium saucepan, heat cider until boiling, stirring occasionally. Remove from heat and pour into a pitcher or easy-to-serve container. Place about 2 tablespoons of buttered rum batter into each mug. Fill about 1/3 of the way up with rum, then top with hot apple cider. Stir before serving.
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BUTTERED RUM CHRISTMAS CAKE RECIPE | BBC GOOD FOOD
Mix dried fruit, nuts, cranberries and maple syrup on Stir-up Sunday for this crowd-pleasing Christmas cake that improves as it keeps
From bbcgoodfood.com
Total Time 3 hours 45 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 421 calories per serving
From bbcgoodfood.com
Total Time 3 hours 45 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 421 calories per serving
- To cover, ice and decorate your cake, see 'goes well with' for instructions on how to make our Midwinter candle cake, Sparkly bauble cake or Sparkling snowfetti cake.
See details
HOT BUTTERED RUM RECIPE - BETTYCROCKER.COM
This warm and toasty cocktail might stir up memories of cozy winter nights gone by—when the smell of fresh-baked gingerbread filled the air and the twinkling tree lit up the room. And really, it’s no wonder why, hot buttered rum is practically Christmas in a cup! With the combination of butter, brown sugar, whipping cream, powdered sugar, cinnamon and cloves—it’s as decadent as any holiday dessert. But much simpler, even if it does call for making a batter, which incidentally is the key to this rich and creamy recipe. With a well-seasoned batter mixed up, all that’s left is pouring it into your prettiest serving glasses or mugs and mixing in a bit of boiling water. For an impressive finish, top each glass with a grate of fresh nutmeg. Oh, did we mention, this recipe yields 24 serving and can be prepped ahead? That makes it the perfect party drink, don’t you think?
From bettycrocker.com
Reviews 5
Total Time 15 minutes
Calories 180 per serving
From bettycrocker.com
Reviews 5
Total Time 15 minutes
Calories 180 per serving
- For each serving, place rum and 2 tablespoons Hot Buttered Rum Batter in mug. Stir in boiling water. Sprinkle with nutmeg.
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BEST HOT BUTTERED RUM COCKTAIL RECIPE - HOW TO MAKE HOT ...
Hot Buttered Rum is essentially the OG butter beer. It's warming, sweet and just a little decadent. The perfect treat for a cold winter night!
From delish.com
Reviews 5
Total Time 2 hours 20 minutes
Category nut-free, vegetarian, Christmas, winter, beverages, cocktail
Cuisine American
Calories 365 calories per serving
From delish.com
Reviews 5
Total Time 2 hours 20 minutes
Category nut-free, vegetarian, Christmas, winter, beverages, cocktail
Cuisine American
Calories 365 calories per serving
- Make the Buttered Rum Batter: In a mixing bowl, beat butter and brown sugar until light and fluffy. Beat in ice cream and cinnamon, then spoon into a mason jar or resealable container. Store in freezer until mostly hardened, about 2 hours or until ready to serve. Make the Drinks: In a medium saucepan, heat cider until boiling, stirring occasionally. Remove from heat and pour into a pitcher or easy-to-serve container. Place about 2 tablespoons of buttered rum batter into each mug. Fill about 1/3 of the way up with rum, then top with hot apple cider. Stir before serving.
See details
HOT BUTTERED RUM RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 10 minutes
Category beverage
Reviews 4.3
Total Time 10 minutes
Category beverage
- For the cocktail: Add 2 tablespoons of the butter mixture to each coffee mug. Pour 2 ounces of rum into each mug. Top off with boiling water and stir to melt the butter. Garnish with any or all of the whipped cream, mini marshmallows, cinnamon sticks or star anise and serve.
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HOT BUTTERED RUM SAUCE RECIPE - BETTYCROCKER.COM
Four ingredients and 25 minutes is all you need to make this creamy rum-flavored sauce.
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Calories 75 per serving
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Calories 75 per serving
- Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm. Store covered in refrigerator.
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HOT BUTTERED RUM SAUCE RECIPE - BETTYCROCKER.COM
Four ingredients and 25 minutes is all you need to make this creamy rum-flavored sauce.
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Calories 75 per serving
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Calories 75 per serving
- Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm. Store covered in refrigerator.
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BEST RUM CAKE RECIPE - HOW TO MAKE RUM CAKE - DELISH
With a buttery rum glaze, this Rum Cake is guaranteed to be your dessert centerpiece.
From delish.com
Reviews 5
Total Time 1 hours 20 minutes
Category vegetarian, Christmas, dinner party, baking, dessert
Cuisine American
From delish.com
Reviews 5
Total Time 1 hours 20 minutes
Category vegetarian, Christmas, dinner party, baking, dessert
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- Preheat oven to 350° and grease and flour a bundt pan. Add chopped walnuts to bottom of pan. In a large bowl, whisk together cake mix and pudding mix. Add eggs, melted butter, water, and rum and mix until combined. Pour batter into bundt pan and bake until a toothpick inserted in the middle comes out clean, 1 hour. Let cool 10 minutes then invert onto a cooling rack. While cake is still warm, make glaze: In a medium saucepan over medium heat, melt butter, sugar, rum, and water. Let boil for 5 minutes. Poke cake all over with a toothpick then brush cake with glaze. Let glaze soak in and repeat until you’ve used all glaze.
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From food.com
Reviews 5.0
Total Time 4 minutes
Calories 462.3 per serving
From food.com
Reviews 5.0
Total Time 4 minutes
Calories 462.3 per serving
- Sip slowly and enjoy.
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