CHICKEN SWEET POTATO HASH RECIPES

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RANCH CHICKEN SWEET POTATO HASH | HIDDEN VALLEY® RANCH



Ranch Chicken Sweet Potato Hash | Hidden Valley® Ranch image

Ranch Chicken Sweet Potato Hash

Provided by Hidden Valley

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 7

¼ cup olive oil
1 onion
2 medium sweet potatoes
1 cup shredded chicken
2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
tortillas
scallions

Steps:

  • In a large skillet, heat olive oil until shimmering.

  • Add onion and sweet potatoes and cook for about 15–20 minutes, stirring occasionally, until potatoes are cooked through and onion is translucent.

  • Add chicken and ranch powder until heated through and serve on warmed tortillas.

  • Optional: Serve on corn or flour tortillas. Wrap tortillas loosely in foil, place in oven on "warm" setting (or 200°F) for 10 minutes.

Nutrition Facts : Calories 0

SKILLET SWEET POTATO CHICKEN HASH WITH EGGS - SKINNYTASTE



Skillet Sweet Potato Chicken Hash with Eggs - Skinnytaste image

Skillet Sweet Potato Chicken Hash with Eggs is grreat for breakfast, brunch or breakfast for dinner!

Provided by Gina

Categories     Breakfast    Brunch    Dinner    Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 9

1 tbsp olive oil
1 medium onion (chopped)
10 ounces peeled sweet potatoes (diced into 1/2-inch pieces)
2 tsp fresh or 3/4 tsp dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon paprika
8 oz leftover rotisserie chicken breast (diced into 1/2-inch pieces)
4 large eggs
1 tbsp fresh chopped chives

Steps:

  • Heat a 10-inch nonstick oven safe skillet over medium heat.
  • Add the oil and onions to the pan and cook until the onions are golden, 5 to 6 minutes.
  • Add the sweet potatoes and thyme, season with 3/4 teaspoon salt, garlic powder, paprika and pinch of black pepper and stir to combine.
  • Add 2 to 3 tbsp water, cover and cook the sweet potatoes over medium-low heat, stirring occasionally, until crisp and tender, about 8 to 12 minutes.
  • Add the chopped chicken to the skillet and cook 2 minutes, uncovered.
  • Make 4 wide wells in the hash. Crack 1 egg into each well and season with salt and pepper and cover.
  • Cook until the whites are set, but the yolks are still runny, about 5 to 7 minutes. Top with fresh herbs.

Nutrition Facts : ServingSize 1 /4 of recipe, Calories 265 kcal, CarbohydrateContent 18 g, ProteinContent 25 g, FatContent 10 g, CholesterolContent 222 mg, SodiumContent 328 mg, FiberContent 3 g, SugarContent 3 g

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